Limited Edition

Père Noël is a bitter Christmas beer with a hint of licorice. Bitter, semi-spiced flavour with a very long-lasting aftertaste...

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Gin Rickey is a blonde barley wine matured in gin barrels for 18 months with additions of freshly zested lime peel, mace, coriander and juniper berries...

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

Fiáin Honey Ale, a collab with Firestone Walker as part of their Barrelworks series. O' Hara's Irish Red Ale was refermented in a French oak foeder with Brettanomyces. Finished with the addition of fresh thyme & bottle conditioned with local, Californian wildflower honey...

Deep gold in colour, Hope Limited Edition #29 Maibock is a perfect beer for the turning of the season. It anticipates the golden beers of Summer, but as it's traditionally brewed at strengths of 7.4% ABV and above, it still has a touch of the warming aspects of Winter beers. Limited Edition No. 29 c..

Hope Limited Edition #30 West Coast IPA is a nod to the iconic beer style that helped launch the craft beer revolution. It's brewed with four of the classic "C" hops: Cascade, Columbus, Centennial and Chinook. The use of these US hops provides the style-defining flavours of citrus, pine, and resin...

Hope Dublin Porter is a full and robust porter with a very complex malt flavour provided by the blend of three dark malts, a rye malt and a hint of beech smoked malt. Traditional English hops in the kettle and whirlpool lend it a clean bitterness which gives way to notes of coffee, chocolate, toaste..

Larkins Lvl Up is a one of a kind caffeinated malt liquor coming in at 9%ABV..

Lervig Paragon 2019 is a barley wine ale that has been aged in bourbon barrels for over a year. After the sweet punch right away subsides you will get flavours such as Dried figs, raisins, and vanilla. Then the malt gives Paragon it’s caramel, toffee, and chocolate flavours that rounds out with mild..

Mikkeller Kaerlighed Fall/Winter 2022 is a hazy New England Pale Ale brewed with Citra and Simcoe hops. 4.9% ABV. ..

N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. 10%..

O Brother x Bierhaus Lionn Buidhe Bhrighde is a beautiful dry hopped sour, in a Berliner Weiss style. The title of the beer, humbly provided by scholar Louis de Paor, translates as “Bridget’s yellow ale”. It is in honour of the patron saint of brewing, and totem of the Celtic spring festival Imbolc,..

Outer Place Say A Little Prayer is a big, saturated orange bomb. Mandarin, clementine, and lime candy leads the aroma charge with a subtle hint of peppery Belgian phenolic rounding everything out..

Rye River Die Hundestage Koter Kolsch is for the dog days of summer! Grab some cans, find some sun and crush a few cold ones. This mutt of a kölsch style is crisp and clean with a tango and callista dry hops bringing forward a spritz of citrus and sweet fruit. Prost!..

To Ol Natur Polyradiant was made using a five-grain grist, fermented with our house mixed culture, and aged in one of our red wine Foeders for 6 months. It was then blended 50/50 with a fresh ferment of the same recipe and dry-hopped with Wakatu and Hallertauer Saphir...

Wicklow Wolf Locavore Spring 2023 is a Honey Hefeweizen brewed with heather honey supplied by our friends at Openhive. The bees worked hard in the Wicklow mountains to gather the nectar to make beautiful heather honey for this brew...