A light, typical wheat beer taste, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful. 5.1%..
Named after the tarot card, our Gose style beer is fermented using a natural wine yeast and aged for 6 months in a terracotta amphora. The High Priestess sits at the threshold of the conscious and subconscious realms, the seen and the unseen, and is a symbol of abundance, fertility and the divine fe..
Slightly bitter non-alcoholic beer meets juicy grapefruit – providing stimulating enjoyment for refreshment lovers. Fruity and bittersweet grapefruit aromas naturally unfold to make ERDINGER Alkoholfrei Grapefruit so deliciously invigorating right to the end...
Slightly bitter non-alcoholic beer meets fruity lemon – perfect enjoyment for refreshment lovers. With its soft mal notes, our Alkoholfrei is the ideal partner for the aromas of sun-ripened lemons and their fruity, sharp freshness. 0.5%..
The Flensburger among the wheat beers. Golden colour, fresh, sparkling and naturally cloudy. The top-fermented beer specialty, brewed with finest wheat and barley malt, characterized by a fruity and refreshing taste. 5.1%..
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired by their creation, is a beer with a refreshing flavor and captivat..
Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks developed this unique recipe. Prior to this new recipe, wheat beers were quite sour; that is, until the Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that le..
Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. But even without a monopoly, Munchner Weisse is a really special kind of beer. What could be more pleasurable than..
The No. 1 Weissbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. It is a typical beer garden beer, which brings people together all over the world. 5.5%..
The characteristic yeast wheat, like all Rothaus beers, convinces with the best ingredients: Fine wheat malt, the purest spring water from the Black Forest and mild hops with aromatic hops from Tettnang and the Hallertau ensure this fruity-fresh beer enjoyment. 5.4%..
The traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. 5.4%..
American in style only. The bright and fluffy Wheat beer is loaded with a another New Zealand hop blend called Betty…… yep, that’s right, Betty! We’ve used Betty in both the hot and cold side which should give the beer a big hit of Passion-fruit and lime zest...
Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses. It is the ideal reward at the end of a long day...
Our Weizenbock Vitus – a strong wheat bock – is one of a kind. It has attracted many loyal followers who prefer to enjoy this beer year-round, not only during the traditional season for strong beer. 7.7%..