A light, typical wheat beer taste, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful. 5.1%..
Named after the tarot card, our Gose style beer is fermented using a natural wine yeast and aged for 6 months in a terracotta amphora. The High Priestess sits at the threshold of the conscious and subconscious realms, the seen and the unseen, and is a symbol of abundance, fertility and the divine fe..
A modern interpretation of the classic Berliner Weisse style, Blurry Furry is a tart wheat beer with an injection of passionfruit, orange & guava. Delightfully sour and intensely refreshing, drinkers can expect an easy-drinking beer with a head of creamy foam, mild spiciness from the weizen yeas..
Wholehearted Weissbier with a pleasant fruity scent. Pale orange in colour, the Einsiedler Weissbier embodies this peculiar and recognizable style.But at Einsiedler we like to crank up a notch. This thirst quenching Weissbier with its fruity aromas followed by fine cloves and a hint of honey in the ..
Slightly bitter non-alcoholic beer meets juicy grapefruit – providing stimulating enjoyment for refreshment lovers. Fruity and bittersweet grapefruit aromas naturally unfold to make ERDINGER Alkoholfrei Grapefruit so deliciously invigorating right to the end...
Slightly bitter non-alcoholic beer meets fruity lemon – perfect enjoyment for refreshment lovers. With its soft mal notes, our Alkoholfrei is the ideal partner for the aromas of sun-ripened lemons and their fruity, sharp freshness. 0.5%..
The Flensburger among the wheat beers. Golden colour, fresh, sparkling and naturally cloudy. The top-fermented beer specialty, brewed with finest wheat and barley malt, characterized by a fruity and refreshing taste. 5.1%..
Ganstaller Smaragdweis is a hoppy Wheat beer from Hallerdauer Smaragdhopfen is brewed with an elaborate mashing process and lets you dream of summer and beer gardens. Wheat beer is usually unfiltered, cloudy and light. In Germany, at least 50% of the malt used must be wheat to be allowed to call a b..
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired by their creation, is a beer with a refreshing flavor and captivat..
Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks developed this unique recipe. Prior to this new recipe, wheat beers were quite sour; that is, until the Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that le..
Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. But even without a monopoly, Munchner Weisse is a really special kind of beer. What could be more pleasurable than..
Kinnegar's latest Brewers at Play beer is here! Modelled after a German shandy, they've taken a classic hefeweizen base and added a twist of lemon for a low ABV refresher. The name, Radler, is literally the German word for cyclist. Well, it is Tour de France season.....
The No. 1 Weissbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. It is a typical beer garden beer, which brings people together all over the world. 5.5%..
The characteristic yeast wheat, like all Rothaus beers, convinces with the best ingredients: Fine wheat malt, the purest spring water from the Black Forest and mild hops with aromatic hops from Tettnang and the Hallertau ensure this fruity-fresh beer enjoyment. 5.4%..
With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, ful..
American in style only. The bright and fluffy Wheat beer is loaded with a another New Zealand hop blend called Betty…… yep, that’s right, Betty! We’ve used Betty in both the hot and cold side which should give the beer a big hit of Passion-fruit and lime zest...
Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses. It is the ideal reward at the end of a long day...
Our Weizenbock Vitus – a strong wheat bock – is one of a kind. It has attracted many loyal followers who prefer to enjoy this beer year-round, not only during the traditional season for strong beer. 7.7%..
The traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. 5.4%..