Lambic/Sour

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Brewed in Lembeek, the villag..

Oude Geuze Boon Black Label is a perfect example of how BOON pushes the boundaries of lambic beer. Such dry finish combined with a large body is a big challenge. But the result is a pleasant, complex and well balenced Oude Geuze. 7%..

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..

Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks..

WILD No. 14 Bière de soif Cherry Vanilla from Browar Stu Mostów is an amazing vivid cherry color with a pinkish, long lasting foam. This beer sits just between some of our favourite fruit lambics, French easy drinking Pet Nats and more new wave pastry style beers.The final product is a blend of barr..

Browar Stu Mostow Tortuga is a fruit-filled Gose-style beer filled with a juicy portion of fruit in the form of passion fruit, calamansi and pink guava, reminiscent of a spring fruit salad...

Ar gCairde Bramble Sour is a collaboration brew between Bullhouse Brew Co and Mo Chara in Dundalk this is a tangy berry bomb, best served with a lashing of sunshine if you can get your hands on some. Slàinte Folks..

Aromas of ripe limes, lemon zest and Valencia orange are matched perfectly on the palate with flavors of the same complemented by a zesty, tart sourness and a soft salinity. Bright, tropical and refreshing!..

Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, s..

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% u..

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

Gross Loto is a 6% Pastry Sour brewed with pink guava, peach and calamansi puree, with flaked oats and milk sugar, Loto has an amazing balance between the sour and sweet flavours...

Hop Hooligans Elder Gods is a Sour Ale brewed with Idaho 7 hops, Elderflower, Honey, Lemon and London Ale III Yeast...

Hope Limited Edition #31 Lagerita is a sour beer fermented with a sour yeast and also a lager yeast and brewed with a lager malt base. It is flavoured with Agave syrup, Lime puree and zest, and bitter orange zest to evoke the flavours of a classic Margarita cocktail. It is a sour, fruity, and refres..

The HORAL Oude Geuze Megablend 2019 is a blend of lambics from Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin and Timmermans.. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..

Horal's Oude Geuze Megablend symbolizes the collaboration between the lambic breweries and Gueuze blenders from the Zenne valley and the Pajottenland. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..

We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to..

Lervig Rackhouse Ripple is vibrant in both flavour and colour thanks to locally-sourced red currants. The beer is a symphony of red fruits with a sharp yet markedly vinous body and finish...

Lervig Sour Suzy  mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly..

Lindemans 200th Anniversary Blend (Cuvee Francisca) is an oude gueuze that pours a golden blond color, combining flavors of oak, citrus and notes of vanilla with a pleasing sherry aroma and a refreshing sourness. It is a dry, complex and beautifully balanced oude gueuze for enthusiasts and those new..

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste. 6%..

Lindemans Goyck is a blend beer from a top fermented beer ‘Toots’ and a beer of spontaneous fermentation ‘Lindemans Lambic’. ‘Goyck’ refers to the old notation of 'Gooik', the name of a village located in the Pajottenland, a village of which the Pajottenland is proud. ..

A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..

Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised...

..

Mikkeller Ich Bin Blueberry is a twist on their classic Ich Bin Berliner Weisse - now with a ton of blueberries added!..

The classic Passion Pool as we know it. Powerful flavours, tons of passion, guava and citrus notes! (4.6% ABV)..

Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, floral. The base beer a lambic, fermented in oak...

O Brother x Bierhaus Lionn Buidhe Bhrighde is a beautiful dry hopped sour, in a Berliner Weiss style. The title of the beer, humbly provided by scholar Louis de Paor, translates as “Bridget’s yellow ale”. It is in honour of the patron saint of brewing, and totem of the Celtic spring festival Imbolc,..

Odell Sippin' Pretty is a Fruited Sour Ale. Loaded with a unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. So sit back, relax, and sip on something pretty...

Oud Beersel Oude Geuze is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes...

This creation is a tribute to the founder of Oud Beersel who started the brewery 135 years ago in the year 1882.It is a unique blend of one year old lambic matured on foeders from Tuscany, Italy that were used for thirty years to mature the famous Brunello di Montalcino wine and a three year old L..

Sesh Sour is a tart and fruity, raspberry ale. The addition of fresh raspberries perfectly complements its sourness, making it an extremely refreshing and slammable brew...

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color...

To Ol Gose To Hollywood is a dazzling Gose with oranges. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet.  ..

To Ol Natur Cutting Clouds is a mixed fermentation Grisette style ale, aged in Foeder for 3 months and Dry-hopped with Spalter select and Wakatu. ..

To Ol Natur Polyradiant was made using a five-grain grist, fermented with our house mixed culture, and aged in one of our red wine Foeders for 6 months. It was then blended 50/50 with a fresh ferment of the same recipe and dry-hopped with Wakatu and Hallertauer Saphir...

Vault City Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of a mixed fermentation base beer, it’s a vegan friendly, light and crushable session sour rounded off with lingering sweetness...

Vault City Dragon Fruit Session Sour is bursting with tropical sweetness, layered over our tart mixed fermentation base beer. The juicy, exotic character of this fruit, sourced all the way from Vietnam, infuses a deep pink colour and creates a sweet cross in flavour somewhere between kiwis and pears..

Vault City Dragon Strawberry Sundae, sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla...

A beautifully pink mixed fermentation beer, brewed with our house cultivated wild yeasts. Using our standard Púca Lemon as the base beer, we then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries. A tart and refreshing wheat bee..

A lip smacking mixed berry sour, fruited with a delicious medley of raspberry, blackberry and blueberry. Deep, vibrant red in colour, Raindrop is jam-packed with aromas of ripe berry fruits supported by a crisp tartness and a hint of sweet-ness. Raindrop is a refreshing sour ale that will leave you ..