Lambic/Sour

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Brewed in Lembeek, the villag..

Oude Geuze Boon Black Label is a perfect example of how BOON pushes the boundaries of lambic beer. Such dry finish combined with a large body is a big challenge. But the result is a pleasant, complex and well balenced Oude Geuze. 7%..

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..

Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks..

WILD No. 14 Bière de soif Cherry Vanilla from Browar Stu Mostów is an amazing vivid cherry color with a pinkish, long lasting foam. This beer sits just between some of our favourite fruit lambics, French easy drinking Pet Nats and more new wave pastry style beers.The final product is a blend of barr..

Aromas of ripe limes, lemon zest and Valencia orange are matched perfectly on the palate with flavors of the same complemented by a zesty, tart sourness and a soft salinity. Bright, tropical and refreshing!..

DOT Sour Smash is a mixed fermentation sour built with pale wheat and pilsner malt. Triple fermented with 120g per litre of raspberry and sour cheery. ..

DOT Wild 4YO BA Wild Raspberry is a light crisp ale aged in bourbon barrels for 4 years. Transferred to stainless for a further 2 months of maturation on 200g per litre of raspberries, blended back with 20% 4 month old fresh barrel aged pale...

Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, s..

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% u..

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

A soft base of Golden Promise and 30% Wheat provide a delicate platform on which the Xarrello and peach dance. A relatively dry finish and soft acidity create an elegant and refreshing sour...

We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to..

Lervig Rackhouse Ripple is vibrant in both flavour and colour thanks to locally-sourced red currants. The beer is a symphony of red fruits with a sharp yet markedly vinous body and finish...

A mixture of several selected varieties of apples and a young lambic that is at least one year old. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic...

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste. 6%..

A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..

Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised...

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The classic Passion Pool as we know it. Powerful flavours, tons of passion, guava and citrus notes! (4.6% ABV)..

Mikkeller Shallow Passion Pool us the non-alcoholic version of the classic Passion Pool. Full juice! (0.2% ABV)..

Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, floral. The base beer a lambic, fermented in oak...

Make a splash with Odell Sippin' Lemonade, a delightfully effervescent and refreshing Sour Ale. Brewed with real lemons and cane sugar, the flavor swings between sweet and tart to create a perfectly balanced brew that soaks up the sun...

This creation is a tribute to the founder of Oud Beersel who started the brewery 135 years ago in the year 1882.It is a unique blend of one year old lambic matured on foeders from Tuscany, Italy that were used for thirty years to mature the famous Brunello di Montalcino wine and a three year old L..

Pohjala Neukölln is a soft and creamy sour wheat beer, brewed with blackcurrants. Jammy red berries mix with freshly picked blackcurrants and a gentle acidity. Tart currants, hints of freshly scraped Madagascan vanilla and rosehips round out the taste with a delicate biscuity malt body to keep ..

Siren Halfway There is a collaboration with at Double-Barrelled! Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown...

Stigbergets Flamingo Juice is a gose with mango, black pepper and a little salt...

To Ol Natur Considered Concentrations is a petite Saison open-fermented with fresh Elderflowers, conditioned in stainless-steel and blended with ex-Chardonnay barrel-aged Saison. ..

To Ol Natur Cutting Clouds is a mixed fermentation Grisette style ale, aged in Foeder for 3 months and Dry-hopped with Spalter select and Wakatu. ..

To Ol Natur Polyradiant was made using a five-grain grist, fermented with our house mixed culture, and aged in one of our red wine Foeders for 6 months. It was then blended 50/50 with a fresh ferment of the same recipe and dry-hopped with Wakatu and Hallertauer Saphir...

To Ol x Saltverk There Goes The Seawater Pipe was brewed originally at BRUS in collaboration with Saltverk. This rebrew in Svinninge has some small adjustments, but the main flavors are lemon, arctic thyme, and sea salt...

A beautifully pink mixed fermentation beer, brewed with our house cultivated wild yeasts. Using our standard Púca Lemon as the base beer, we then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries. A tart and refreshing wheat bee..

A lip smacking mixed berry sour, fruited with a delicious medley of raspberry, blackberry and blueberry. Deep, vibrant red in colour, Raindrop is jam-packed with aromas of ripe berry fruits supported by a crisp tartness and a hint of sweet-ness. Raindrop is a refreshing sour ale that will leave you ..

The perfect sour. A Berliner Weisse recipe (soured with a barrel stored lactobacillus culture) conditioned on a small tropical islands worth of passionfruit. Expect a lovely fruity aroma, more fruit on the tongue, and even more fruit on the finish all rounded with a gentle acidity from the souring p..