Non-Alcoholic Wine

Soft and round on the palate with a long finish. Rich in color. Contains around 20.3 calories per 100ml glass (many times less than traditional wine) and under 0.5% alcohol by volume..

Faber is a fresh, light, alcohol-free alternative to wine. Refreshing apple and citrus notes make for a fruity taste sensation – combined with an exciting, zingy acidity and mellow fruitiness. For people who want to enjoy the lightness of being!..

Alcohol free delightful sparkling grape drink. Made entirely from locally grown moscato grapes...

Refreshing, fizzy and frivolous: completely uncomplicated, the alcohol-free Fritz Muller offers light-footed fun and fruity enjoyment. Vinified from the same grapes as the Fritz Mller semi-sparkling wine, this version entices sipping one or two glasses more without regret the next day...

This is our brand new EINS-ZWEI-ZERO Sparkling Riesling - a very modern alcohol free sparkling wine, which gives you a nice impression of what's already possible in the production of de-alcoholized wines. Our focus is the small gap between "the real champagne-experience" and the best available quali..

This non-alcoholic sparkling rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine-like! This refreshing sparkler exudes cool, red fruits and lean minerali..

The Leitz zero alcohol cabernet sauvignon offers hints of ripe cassis and berry flavours as well as dark cherry flavour and aromas of black cherries, blueberries and chocolate with soft tannins and a dry finish. Research has proven the antioxidant and cholesterol fighting effects of drinking red win..

Natureo is the fruit of long term research, placing Torres at the forefront of high quality de-alcoholised wine since 2008. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour...

Natureo is the fruit of long term research, placing Torres at the forefront of high quality de-alcoholised wine since 2008. Made entirely from Syrah, the wine is fermented and barrel aged in French oak. Then the alcohol is carefully removed, thus preserving its full aroma and flavour...

The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler than any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed u..