Other Spirits

Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it. An aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink...

Made from its own special recipe, Angostura Orange Bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and lay..

Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue and is the key ingredient in the popular Aperol Spritz...

Baileys is the ultimate Irish cream liqueur, that blends the finest aged Irish whiskey with fresh dairy cream and a hint of cocoa and vanilla. Baileys has a complex chocolate aroma with hints of exotic vanilla and the soft aroma of Irish Whiskey. 17%..

Beara Aromatic Bitters, useful as a stand in for classic bitters that are star anise forward, such as Angostura bitters, with a sweetness derived from fruit and french gentian rounding out the flavours. Made with a base of organic apple brandy that sourced from Highbank Distillery in Kilkenny. ..

Beara Orange Bitters crafted with traditional botanicals and some extra Irish organic herbs will give a zesty lift to an old fashioned. Pairs well with grapefruit, pomegranate, lime, soda, vanilla, raspberry, whiskey, gin, and tequila. ...

Beara Smoked Pear Bitters are inspired by traditional preservation methods, Smoked Pear cocktail bitters is a fruity bitters back with smokey finish that compliments complex drinks..

Cachaca 51's unequaled transparency, flavor and aroma are just a few of the distinctive features of the best selling cachaça in the world. Produced under the latest manufacturing technologies and distributed to over 30 countries, it is the leading..

Disaronno Originale (28% abv) has a characteristic bittersweet almond taste (although it contains no almonds or nuts). The company describes its amaretto as an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits...

The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. Every single herb represents a distinct universe, experience and discovery...

Glendalough Poitin is crafted using an old Poitin recipe, with a mash bill of malted barley and sugar beet. The mash is fermented for 72 hours giving a more robust flavour and higher alcohol content. It is batch distilled and matured in virgin Irish Oak casks for up to six months, allowing it to mel..

Based on a secret and carefully guarded recipe from Germany. Jagermesiter is made from 56 selected botanicals which are conducted into a gentle maceration process to extract the precious elixir. It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that re..

Kinsale Atlantic Dry Mead is a traditional style mead fermented from pure orange blossom honey, matured for a year and finished off dry, Crisp with a lovely citrus floral aroma and long lingering hints of honey with almost no sweetness. Lovely with salty snacks or seafood...

Licor 43 is a golden Spanish liqueur which derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients. Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels:The sweet palate of mature fruit and nuances ..

This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage...

Martini Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour. Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart. ..

When Luigi Rossi blended local botanicals to craft Martini Rosso Vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian h..

Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In ..

Authentically high in strength, 'Bianca' fills the palate with an exciting sparkle, then - largely thanks to its fine balance and extraordinary distillation quality - surprises the drinker with its remarkably gentle follow-through. It's not hard to appreciate why this grappa continues to be valued f..

Noilly Prat Original Dry is made from 20 different herbs and spices that are sourced all around the world. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Elderflower. Noilly Prat Original Dry is ideal served as L’Apéritif and paired with seafood, such as oysters...

The role of the humble hedgerow is far from simply that of a field boundary. They are part of the historical fabric of the countryside, defining the shape of the land, like the streets of an ancient city. They are home to much fauna and flora, which is where we draw our inspiration for this recipe. ..

Marmalade is an evocative ingredient, often either loved or hated, this recipe goes a long way to bringing peoples palates round to truly understanding how great a medley of citrus can be! With zest and vigor this accentuates the more delicate notes on both palate and nose..

Our collaboration with Aaron and Ciaran of Homeboy Bar in London. HOMEBOY IRISH COFFEE BITTERS allows everyone to make the best possible Irish Coffee’s, from home bars to five star hotels. This bitters is designed to give an Irish coffee made with - Instant, espresso or craft coffee body to balance ..

A Chilean-made pisco that's perfect for fruity cocktails...

An enchanted fusion between 100% Arabica coffee beans and premium Vanilla. 100% Arabica releases the unique Tia Maria fragrance thanks to special cold brew extraction. 20%..

Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise...