Lambic/Sour

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Brewed in Lembeek, the villag..

Oude Geuze Boon Black Label is a perfect example of how BOON pushes the boundaries of lambic beer. Such dry finish combined with a large body is a big challenge. But the result is a pleasant, complex and well balenced Oude Geuze. 7%..

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..

Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks..

WILD No. 14 Bière de soif Cherry Vanilla from Browar Stu Mostów is an amazing vivid cherry color with a pinkish, long lasting foam. This beer sits just between some of our favourite fruit lambics, French easy drinking Pet Nats and more new wave pastry style beers.The final product is a blend of barr..

Browar Stu Mostow Tortuga is a fruit-filled Gose-style beer filled with a juicy portion of fruit in the form of passion fruit, calamansi and pink guava, reminiscent of a spring fruit salad...

Crooked Stave Berry Bramble is a 4.5% Fruited Sour Ale aged in Oak Foeders with raspberries & blackberries...

Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, s..

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% u..

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

Funky Fluid Gelato Verde is a 5.5% Green Ice Cream Sour brewed with cactus, kiwi & mango...

The HORAL Oude Geuze Megablend 2019 is a blend of lambics from Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin and Timmermans.. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..

Horal's Oude Geuze Megablend symbolizes the collaboration between the lambic breweries and Gueuze blenders from the Zenne valley and the Pajottenland. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..

We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to..

Lervig Rackhouse Ripple is vibrant in both flavour and colour thanks to locally-sourced red currants. The beer is a symphony of red fruits with a sharp yet markedly vinous body and finish...

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste. 6%..

A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..

Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised...

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The classic Passion Pool as we know it. Powerful flavours, tons of passion, guava and citrus notes! (4.6% ABV)..

The classic Passion Pool as we know it. Powerful flavours, tons of passion, guava and citrus notes! (4.6% ABV)..

Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, floral. The base beer a lambic, fermented in oak...

O Brother x Bierhaus Lionn Buidhe Bhrighde is a beautiful dry hopped sour, in a Berliner Weiss style. The title of the beer, humbly provided by scholar Louis de Paor, translates as “Bridget’s yellow ale”. It is in honour of the patron saint of brewing, and totem of the Celtic spring festival Imbolc,..

Make a splash with Odell Sippin' Lemonade, a delightfully effervescent and refreshing Sour Ale. Brewed with real lemons and cane sugar, the flavor swings between sweet and tart to create a perfectly balanced brew that soaks up the sun...

Odell Sippin' Pretty is a Fruited Sour Ale. Loaded with a unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. So sit back, relax, and sip on something pretty...

Oud Beersel Oude Geuze is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes...

This creation is a tribute to the founder of Oud Beersel who started the brewery 135 years ago in the year 1882.It is a unique blend of one year old lambic matured on foeders from Tuscany, Italy that were used for thirty years to mature the famous Brunello di Montalcino wine and a three year old L..

Pohjala Neukölln is a soft and creamy sour wheat beer, brewed with blackcurrants. Jammy red berries mix with freshly picked blackcurrants and a gentle acidity. Tart currants, hints of freshly scraped Madagascan vanilla and rosehips round out the taste with a delicate biscuity malt body to keep ..

Rye River Revelry Red Lemonade is bursting with the inspirations of red lemonade: sour lemons, tart raspberries and sharp cherry! Crack open this refreshing seasonal sour and revel in our red lemonade!..

Siren Halfway There is a collaboration with at Double-Barrelled! Half Way There is loaded up with four different fruits, balanced by a touch of coconut and pink Himalayan salt. The result is an absolute beauty, with endless passionfruit, juicy pineapple aromas and a sweet vs sharp showdown...

Stigbergets Flamingo Juice is a gose with mango, black pepper and a little salt...

To Ol Natur Cutting Clouds is a mixed fermentation Grisette style ale, aged in Foeder for 3 months and Dry-hopped with Spalter select and Wakatu. ..

To Ol Natur Polyradiant was made using a five-grain grist, fermented with our house mixed culture, and aged in one of our red wine Foeders for 6 months. It was then blended 50/50 with a fresh ferment of the same recipe and dry-hopped with Wakatu and Hallertauer Saphir...

To Ol x Saltverk There Goes The Seawater Pipe was brewed originally at BRUS in collaboration with Saltverk. This rebrew in Svinninge has some small adjustments, but the main flavors are lemon, arctic thyme, and sea salt...

A beautifully pink mixed fermentation beer, brewed with our house cultivated wild yeasts. Using our standard Púca Lemon as the base beer, we then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries. A tart and refreshing wheat bee..

A lip smacking mixed berry sour, fruited with a delicious medley of raspberry, blackberry and blueberry. Deep, vibrant red in colour, Raindrop is jam-packed with aromas of ripe berry fruits supported by a crisp tartness and a hint of sweet-ness. Raindrop is a refreshing sour ale that will leave you ..