Lambic/Sour

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Brewed in Lembeek, the villag..

Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. Scores 98 on RateBeer.com!..

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

Garage P9 Barcelona Weisse is a low ABV, refreshing summer sour that combines two fan favourite fruits: Raspberry and Passion Fruit. Garage's usual gluten free base is assaulted with lots of juicy Raspberry and then amplified with tart Passion Fruit...

Hopfully Boo is a sour brewed with an awesome fruit combo of Lime Juice, Black Currant, Sweet Cherries, and Raspberries. Bursting with mixed berry smoothie flavours. Ripe sweet cherries, delicate juicy raspberry, and a touch of earthy tannic black currants and tartness of the lime juice...

Lervig Human Nature is a light tropical fruit bomb with a tart but refreshing character, Guava juice blended at 20% total volume and a light Berliner style base make this beer the perfect session-able liquid. ..

Lervig Sour Suzy  mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly..

A mixture of several selected varieties of apples and a young lambic that is at least one year old. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic...

A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..

The classic Passion Pool as we know it. Powerful flavours, tons of passion, guava and citrus notes! (4.6% ABV)..

Pinta Kwas XY Catharina Sour is a new wave style of beer with Brazilian origins. It’s an extended version of a Berliner Weisse with the addition of tropical juice, in this case, Pinta have used a passionfruit puree. ..

Rascals Pink Lemonade Sou is a 4% sour ale, bursting with hibiscus flower, lemon, and a hint of raspberry. Tangy, zesty, and refreshing, it showcases hibiscus’ distinct fruity tartness with a subtle raspberry sweetness. Floral aromas of rose petals accompany a citrus kick from lemon, ensuring a thir..

Rec Brew Red Tide is a Berliner Weisse-style beer with raspberry and guava. With a magnetic red colour, thanks to the raspberry, we find a beer with little foam retention and medium carbonation. In the mouth we will have a sour beer, with a medium/low acidity, and with aromas coming from the fruit, ..

Rodenbach Evolved Saint Georges stands as a beacon of excellence, inviting all who appreciate fine craftsmanship to embark on a journey of unparalleled taste and distinction. Fermented with Rodenbach's own special yeast culture and aged for two years in the prestigious foeder "93," this beer ma..

There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers with malted wheat. By the addition of spices such as coriander and dried orange zest, the beer has a light, fruity flavour, delibera..

Wicklow Wolf Solstice is a refreshing, lip smacking, tropical fruited sour packed full of juicy mango, peach and apricot. Pouring a hazy orange colour reminiscent of the Summer sun, Solstice whisks you away to memories of relaxing at a beach-side bar on a Summer holiday. Juicy tropical flavours are ..