Named after the tarot card, our Gose style beer is fermented using a natural wine yeast and aged for 6 months in a terracotta amphora. The High Priestess sits at the threshold of the conscious and subconscious realms, the seen and the unseen, and is a symbol of abundance, fertility and the divine fe..
Oude Geuze Boon Black Label is a perfect example of how BOON pushes the boundaries of lambic beer. Such dry finish combined with a large body is a big challenge. But the result is a pleasant, complex and well balenced Oude Geuze. 7%..
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..
Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks..
A collab with Utah's Epic Brewing, BRLO Goosebumps is a classic Berliner Weisse recipe amped up to imperial status. BRLO used a shed-load of redolent El Dorado hops from the good old U-S-A in the whirlpool, and finished it all off by adding Gooseberry puree to the FV at a rate of 12g per litre and d..
Browar Stu Mostow Berliner Weisse is the perfect beer refreshment for sunny hot days. Low in alcohol, tart and filled with fruity flavor and aroma. Brewed with a generous dose of wheat malt and enriched with cherry, blackcurrant & raspberry. Crisp, delicious and super drinkable!..
WILD No. 14 Bière de soif Cherry Vanilla from Browar Stu Mostów is an amazing vivid cherry color with a pinkish, long lasting foam. This beer sits just between some of our favourite fruit lambics, French easy drinking Pet Nats and more new wave pastry style beers.The final product is a blend of barr..
WILD No. 15 Bière de soif Plums from Browar Stu Mostów is malty, easy drinking, funky, and filled with notes of cherry pie, vanilla, ripe banana and oak. A lovely style often forgotten by the craft beer industry, and the French cousin of classic Belgian Farmhouse Ales. Originally brewed in..
Browar Stu Mostow Supernatural is a double fruity, sour and aromatic wheat beer in BERLINER WEISSE style enriched with pink guava and papaya. Their combination resulted in a true explosion of tropical aromas with an extremely refreshing character that perfectly combines with its sour character...
Browar Stu Mostow Unspoken is a Hefe Weizen taken to a new level with the addition of copious amounts of strawberry, guava and coconut flakes. Juicy and tropical, full of Strawberry and Guavafruit. Classic German weizen banana esters and a bit of clove...
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics. 5% abv. Rated 99 on RateBeer.com..
Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component...
DOT Wild 4YO BA Wild Raspberry is a light crisp ale aged in bourbon barrels for 4 years. Transferred to stainless for a further 2 months of maturation on 200g per litre of raspberries, blended back with 20% 4 month old fresh barrel aged pale...
Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, s..
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% u..
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..
In Iceland, Sumardagurinn fyrsti means the arrival of warmer temperatures. At Einstök, we celebrate with this limited-edition Ale, a refreshing witbier flavored with tasty bilberries, hand-picked near the Arctic Circle. It’s the perfect ale for your summer adventures, but enjoy it while you can – it..
With Hope Limited Edition #25 Classic Gose, Hope opted to keep it classic and let the simple mixture of acidic and mildly salty flavours shine on their own. The Gose is a bright and lively beer, thanks to its relatively sour and citrusy profile and subtle saltiness. It leaves a really clean tangy fi..
Hopfully Boo Fruited Sour is a sour brewed with an awesome fruit combo of Lime Juice, Black Currant, Sweet Cherries, and Raspberries. Bursting with mixed berry smoothie flavors. Ripe sweet cherries, delicate juicy raspberry, and a touch of earthy tannic black currants and tartness of the lime balanc..
The HORAL Oude Geuze Megablend 2019 is a blend of lambics from Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin and Timmermans.. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..
Horal's Oude Geuze Megablend symbolizes the collaboration between the lambic breweries and Gueuze blenders from the Zenne valley and the Pajottenland. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..
We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to..
A mixture of several selected varieties of apples and a young lambic that is at least one year old. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic...
A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..
Lough Gill Bán Witbier is a Belgian style wheat beer brewed with oats, malted wheat and raw wheat for a hazy "white" appearance. A refreshing beer with a full mouthfeel, it has been spiced with coriander and Curacao orange peel for a distinct taste which works perfectly with this style of beer...
Magic Rock Electric Currant is a Kir Royale inspired Berliner Weisse with a bubbly bite and fruity sweetness. This sour is dry, juicy and lip-puckering in unison. Rich blackcurrant and red fruit flavours on the nose, with a dry lingering citrus tart tickle on the tongue..
Magic Rock Fruitfulness is a vibrant and sharp autumnal fruit flavours of blackberry, elderberry and juniper ride to a lip puckering sour crescendo. This juice-filled Berliner Weisse carries a citrus zest vibrancy with a spicy berry fruit finish...
Magic Rock Salty Kiss is inspired by the traditional German Gose style, and flavoured with gooseberry, sea buckthorn and sea salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food...
Sour Ale brewed with Hibiscus & Aged in Oak Barrel They make a perfect match for you garden, they are symbol of beauty and glory, they have health benefits and so much more! No wonder they say that they emit divine energy and consciousness, there is something so attractive about hibiscus flowers. Sm..
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, floral. The base beer a lambic, fermented in oak...
Oud Beersel Oude Geuze is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes...
This creation is a tribute to the founder of Oud Beersel who started the brewery 135 years ago in the year 1882.It is a unique blend of one year old lambic matured on foeders from Tuscany, Italy that were used for thirty years to mature the famous Brunello di Montalcino wine and a three year old L..
Pohjala Neukölln is a soft and creamy sour wheat beer, brewed with blackcurrants. Jammy red berries mix with freshly picked blackcurrants and a gentle acidity. Tart currants, hints of freshly scraped Madagascan vanilla and rosehips round out the taste with a delicate biscuity malt body to keep ..
Pohjala Prenzlauer Berg Raspberry Sour 330ml is a rich and creamy sour wheat beer, brewed with raspberries.Sweet creamy raspberry with a tingling, zesty acidity. The light, almost farmhouse malt body slides slowly down the tongue almost as a meringue, balanced by a juicy creamy lactose touch...
Pohjalla Neukolln is a A soft and creamy blackcurrant Berliner weisse. Jammy red berries mix with freshly picked blackcurrants and a gentle acidity. Tart currants, hints of freshly scraped Madagascan vanilla and rosehips round out the taste with a delicate biscuity malt body to keep you going back f..
Poppels Sour Fruit Ale Strawberry is a modern sour beer. The beer has been brewed, then soured, using a method called "kettle souring". We have added fruit to get a beer that balances acidity with sweetness, which gives a fresh and fruity taste...
In Rye River High Noon Fruited Sour, cactus fruit meets blood orange. Blending together to burst refreshing notes of tangy red grapefruit, orange, tart cherries, raspberry, strawberry, bubble gum, and watermelon atop a spritzy tart ale. A refreshing beer to quell any thirst! A limited edition releas..
A tropical medley of citrus, sour, and tart flavors blended together originally for our 21st anniversary party. Citra and Belma hops combine with beets, carrots, ginger, and apples turning this brew into a pink vapor stew...
A clean, refreshing sour ale hopped with Nelson Sauvin from New Zealand and Summer from Australia. Dry hopped during fermentation to make the most of our unique house yeast. Aroma is strong white grape with a background of ripe passion fruit and melon pulp. Flavour is unique and distinct; sour white..
There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers with malted wheat. By the addition of spices such as coriander and dried orange zest, the beer has a light, fruity flavour, delibera..
The Púca was a mystical force, a ghost like creature manifesting in multiple forms. Our ancestors believed that beer was created magically, a sort of soup possessed by the spirits. Wild yeast was of course the magic at play & for this cloudy, crisp and tart beer we foster our own wild yeast that bri..
A beautifully pink mixed fermentation beer, brewed with our house cultivated wild yeasts. Using our standard Púca Lemon as the base beer, we then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries. A tart and refreshing wheat bee..
A lip smacking mixed berry sour, fruited with a delicious medley of raspberry, blackberry and blueberry. Deep, vibrant red in colour, Raindrop is jam-packed with aromas of ripe berry fruits supported by a crisp tartness and a hint of sweet-ness. Raindrop is a refreshing sour ale that will leave you ..
Wild Mind Artisan Ales Inspiration Information is a sour ale brewed with a heavy wheat malt bill, Inspiration Information added sweet and tart notes with a combination of plum and blackberry at a rate of 80 lbs/bbl. The resulting smoothie-style beer is deliciously jammy with notes of Pinot Noir and ..
Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Brewed in Lembeek, the villag..
Aromas of ripe limes, lemon zest and Valencia orange are matched perfectly on the palate with flavors of the same complemented by a zesty, tart sourness and a soft salinity. Bright, tropical and refreshing!..
Founders Green Zebra is delightfully tart and slightly sweet, a refreshing take on an easy-drinking fruit beer. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness to balance the tang and bite we love in a gose style. The soft mouthfeel and dry finish..
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant..
There are many threads that bind our beers together. Different brewing methods. Different barrels, puncheons - foeders. Cuvée L-L is the perfect marriage of all those threads. A harmonious blend of 2-year-old coolship spontaneous beer - 3 year old wild beer. Blended - bottled in October 2019..
A one year old lambic that is slightly sweet, making the gueuze more appealing to a wider audience. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René..
Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised...
A citrusy-sweet sour that’s perfect from sunup to sundown.While sipping mimosas on a Sunday afternoon, Wood Cellar Blender, Lauren Limbach, was gifted a new foeder (large oak barrel) that she aptly named Dominga—a play on the Spanish word for Sunday. The first beer she created from that barrel was a..
A zingy fruity sour ale brewed with raspberry puree and a delicious creamy sweetness. It’s not possible just to have one glass of this ale! We’ve given the Berliner Weisse a Rascals twist and created a smooth, easy-to-drink beer with a huge flavor...
At McHugh's, we love nothing more than exploring the vast world of beer styles. So much so that we've created RoadTrip Explorer; a series of limited, small batch beers exploring differing styles, brewing techniques and interesting ingredients. Explorer #2 is a delicious take on the German Gose ..
Thornbridge Allott is packed with the classic garden fruits, strawberry and rhubarb, which complement the beer fantastically. They add a light pink hue and an enticing combination of sweet and tart which plays delicately with the lemonade character...
Hailing from South America, Tepache is a traditional Latin American fermented ‘soft’ drink made from spontaneously fermented pineapples flavoured with spices.Wild Beer take on this classic drink de-constructs the ingredients of pineapples, muscovado sugar, cinnamon, Masa Harina corn, and wild yeast ..