Lambic/Sour

Sour freshness with a bright, fruity flavor and a crisp, thirst-quenching finish that makes Basqueland Strawberry Lemonade perfect for a hot day. It has a punchy flavour with ripe strawberries mingling with the zesty zing of fresh lemons. It’s the taste of summer, a splash of fun in every sip...

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. Brewed in Lembeek, the villag..

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it i..

WILD No. 15 Bière de soif Plums from Browar Stu Mostów is malty, easy drinking, funky, and filled with notes of cherry pie, vanilla, ripe banana and oak. A lovely style often forgotten by the craft beer industry, and the French cousin of classic Belgian Farmhouse Ales. Originally brewed in..

This'll tighten you up! Bullhouse Budgie Smuggler is a 4.5% ABV sour pale dry hopped with Citra. Perfect for those hot summer days!..

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% u..

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek i..

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

Garage P9 Barcelona Weisse is a low ABV, refreshing summer sour that combines two fan favourite fruits: Raspberry and Passion Fruit. Garage's usual gluten free base is assaulted with lots of juicy Raspberry and then amplified with tart Passion Fruit...

Lervig Sour Suzy  mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly..

A mixture of several selected varieties of apples and a young lambic that is at least one year old. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic...

A blend of 1/3 old lambic that is at least 3 years old and 2/3 young lambic that is at least one year old matured in huge 10,000-litre oak barrels (foudres). Young lambic still contains enough yeast and sugars to continue to ferment in the bottle. This process produces carbon dioxide, resulting in a..

Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised...

Lough Gill Sunrise By Night Pastry Sour comes at 9.7% abv and it's packed with Raspberries and a touch of Vanilla. The first generously added during fermentation to fully express this red fruit juices and acidity while the latter is gently infused after fermentation for a sufficient number of days. ..

The classic Passion Pool as we know it. Powerful flavours, tons of passion, guava and citrus notes! (4.6% ABV)..

Pinta Kwas XY Catharina Sour is a new wave style of beer with Brazilian origins. It’s an extended version of a Berliner Weisse with the addition of tropical juice, in this case, Pinta have used a passionfruit puree. ..

Rec Brew Red Tide is a Berliner Weisse-style beer with raspberry and guava. With a magnetic red colour, thanks to the raspberry, we find a beer with little foam retention and medium carbonation. In the mouth we will have a sour beer, with a medium/low acidity, and with aromas coming from the fruit, ..

A tropical medley of citrus, sour and tart flavors blended together originally for our 21st Anniversary party with headliners, Fishbone. Citra and Belma hops combine with beets, carrots, ginger and apples turning this brew into a pink vapor stew! Available in cans year-round...

There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers with malted wheat. By the addition of spices such as coriander and dried orange zest, the beer has a light, fruity flavour, delibera..

To Ol Natur Blueprints of The Sun is a blend of 10 barrels aged between 3 and 18 months. Brewed with raw wheat, malted barley and Saaz hops. A spectrum of character from their oldest yet most simple of base beers is brought together to create a complex sum. ..

Wreck the hoose juice, a bottle of tonic...There are many names for the cultural phenomenon that inspired Vault City Black Grape Buckie. Familiar aromas of sweet, dark stewed fruits and cough medicine, conditioned on juicy black grapes for a big flavour, and a big night. ..

Fresh, juicy pears are the perfect partner for Vault City's mixed fermentation base beer. Sweet, tart and fruity flavours meld together with a delicate fragrant backdrop from the subtle addition of elderflower...

Imagine your favourite childhood sweet crossed with the classic dessert. Vault City Rhubarb & Custard is a full-bodied dessert sour, where the tang of rhubarb sits beautifully against creamy vanilla custard notes...

White Hag Puca Tropical sour is a beautifully fragrant and effervescent mixed fermentation beer, the zesty pineapple, mango, grapefruit and lime flavours are given an extra tartness by fermentation with house cultivated wild yeasts...

White Hag Silver Branch is brewed using locally-harvested wild yeast to create a beautiful golden sour ale, then blended to create an ancient Celtic ale made with spontaneously fermented Bramley apple juice from MacIvor’s cidery, aged in French Chardonnay Barrels...

Wicklow Wolf Solstice is a refreshing, lip smacking, tropical fruited sour packed full of juicy mango, peach and apricot. Pouring a hazy orange colour reminiscent of the Summer sun, Solstice whisks you away to memories of relaxing at a beach-side bar on a Summer holiday. Juicy tropical flavours are ..

Wicklow Wolf x Gym + Coffee Make Life Richer is a non-alcoholic tropical spritzy sour brewed with Apricot, Mango and Peach juice and slightly soured to give a refreshing, tartness, more similar to a cocktail than a beer. Enjoy..