Liqueurs

Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue and is the key ingredient in the popular Aperol Spritz...

Bols Advocaat has a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a slight hint of vanilla. The recipe for bols advocaat is a closely kept dutch secret for many centuries. It uses only the freshest eggs for a smooth, creamy taste...

Bols Apricot Brandy liqueur is infused with natural botanicals. This nutty and sweet liqueur is a blend of apricot kernels, fresh apricot juice, and brandy...

Even though the colour of this liqueur is blue, its flavour is orange! Bols Blue Curaçao liqueur is prepared using a very special type of orange peel and infused with natural botanicals..

Bols Butterscotch is a delicious yellow golden coloured liqueur with the real flavour of butterscotch caramel, underpinned by elements of saltwater taffy and spices. This rich butterscotch liqueur is crafted by our Master Distiller with only natural botanicals...

Bols Cherry Brandy is made using concentrated cherry juice and some brandy. Bols Cherry Brandy liqueur is infused with natural botanicals...

High-quality cacao beans are percolated with natural botanicals, to create a rich dark chocolate flavour extract for Bols Cacao Brown liqueur. Orange distillates are used to enrich the chocolate taste of this chocolate liqueur...

Instead of macerating blackcurrants in alcohol, we use a pectins free blackcurrant juice to create a more stable liqueur. Bols Crème de Cassis is infused with natural botanicals...

Bols Peppermint Green liqueur is made using high-quality fresh mint leaves and is infused with only natural botanicals. This results in a very refreshing mint liqueur...

Bols Grenadine Syrup is an exciting non-alcoholic syrup that showcases the delicious flavour of pomegranate. Crimson red in colour, Bols Grenadine Syrup delivers the tangy, sweet-sharp flavour of sun-ripened pomegranates, balanced with raspberry and subtle sweet strawberry extracts..

Bols Kirsche is made with a distillate of cherries and infused with only natural botanicals with, amongst others, some malt wine; which is the heart of Bols Genever. This results in a powerful kirsch liqueur...

Bols Passion Fruit is an orange coloured liqueur with the fruity taste of the ever so popular passion fruit. The amazingly fresh mouthfeel of this passion fruit liqueur is also due to the presence of fresh passion fruit juice. The most popular cocktail with passion fruit liqueur is the Pornstar Mart..

Bols Strawberry liqueur combines a unique strawberry extract of fresh strawberry juice creating a powerful, fresh strawberry taste. This strawberry liqueur is infused with only natural botanicals...

BVland introduces a new range of fruit liqueurs ideal for cocktail making. The aroma is intensely floral, particularly of Elderflower. Citrus notes, hints of fermented Sauternes grape juice. The flavour is lively, fresh, fluid and young. Good balance between sweetness and acidity...

Campari is an alcoholic apéritif obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters characterized by its dark red color. Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice...

Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas...

Coole Swan is created from the highest quality, all-natural ingredients. These are combined to deliver the ultimate, most delicious Cream Liqueur. The cream and chocolate blend is complemented by rich bitter-sweet Cocoa from Cote d'Ivoire and further enhanced with complex, delicate infusions of Mada..

An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert...

Frangelico is a brand of hazelnut and herb-flavored liqueur which is produced in Canale, Italy. It is 20% alcohol by volume...

Particularly suitable as an aperitif, Dijon Crème de Cassis has survived the ages and tasting styles. It goes elegantly with savory as well as sweet dishes and can be enjoyed in cocktails or with a good Burgundy aligoté. The Gabriel BOUDIER brand has earned these letters of nobility thanks to this e..

Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender. Neutral alcohol is infused with the pressings from the herbs except vanilla. The liquid is distilled and then infused with pressed vanilla. Galli..

Grand Marnier is an orange-flavoured brandy liqueur. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar...

Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins...

Kahlua is a Mexican coffee-flavored rum-based liqueur. It is dense and sweet, with the distinct taste of coffee. Commonly used in Espresso Martini cocktails...

The main grape variety in Lillet Blanc is sémillon, which gives it a full, fleshy structure. Lillet is a range of refreshing aperitifs with a smooth, fruity taste. Aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate...

Micil Irish Cream delivers superb creamy texture, sweet chocolate notes, a sprinkling of coffee and honey, all incredibly balanced by the soft, fruity spice of Irish poitín...

Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In ..

Dark chocolate liqueur without cream (vegan, lactose and gluten-free), and handcrafted with only natural ingredients. Handcrafted with love. Experience the dark chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur...

White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream. Gluten-free and with only natural ingredients. Handcrafted with love...

Muldoon was the first original drink crafted by Anchor Spirits. It is a blend of quality Irish whiskey infused with toffee and hazelnut flavours. The result is a 25% ABV Irish Whiskey Liqueur. It has won many awards nationally and internationally for taste and quality. Muldoon takes its name from ..

Passoa, a unique Passion Fruit liqueur, at 17% alcohol volume, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passion fruit, or maracuja in portuguese...

PIMM'S No. 1 is the perfect drink for sharing; making every occasion extra special and deliciously memorable. Take a jug (or long drink glass) and fill it with ice. Mix one part PIMM'S No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy...

Shanky's Whip is a blend of Black Irish Whiskey, Irish spirits and the delicious natural flavour of cream and vanilla. Combined these make for a delicious drink on its own or mixed in a cocktail or with cola. ..

This French aperitif with strong ties to Belle Epoque café culture is experiencing a revival in the thriving spritz and cocktail scene. Luminously yellow and delicately bitter with citrus undertones, Suze, which became part of Pernod in 1965, is delicious served neat on ice with a citrus twist, with..

An enchanted fusion between 100% Arabica coffee beans and premium Vanilla. 100% Arabica releases the unique Tia Maria fragrance thanks to special cold brew extraction. 20%..