Stout/Porter

12 Acres Winter Is Coming is rich robust porter with coffee and chocolate notes, a creamy texture and velvety mouthfeel from generous amounts of local organic oats...

Ballykilcavan Clancys Cans #4 Walnut Whip is a rich & robust stout infused with vanilla & walnuts...

A rich, dark luxurious Imperial Stout brewed with Fairtrade cacao husks and Madagascan vanilla pods...

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A rich, full-flavoured stout with lifting red berry flavours and a lasting smoothness. Our Coffee and Oatmeal stout is perfect for the long winter evenings! This classic oatmeal stout is made with oats from Flahavan’s Mills in Kilmacthomas and infused with a single origin coffee – the annual release..

Aromatic coffee from Kaffibrennsla Akureyrar subtly bands together with toasted malt undertones in our Baltic Porter. While dark in color, this classical version of a lagered porter has a medium mouthfeel and dark chocolate notes that result in a smooth on the palate, easy-to-drink brew you'll want to ..

This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. The process ensures that strong bourbon undertones come through in the finish in every batch...

Taste of chocolate and smooth mouthfeel, due to the additions of dark chocolate and milk sugars (Lactose) respectively. While dark and rich this beer finds balance in its lightness and drinkability..

Galway Bay Counting Off The Days BA is an all-malt 33 Plato stout & Is the biggest beer Galway Bay have made to date. Lagered in a steel tank for 1 year before aging in Bourbon & Rum barrels for an additional 9 months. This decadent stout oozes chocolate, cocoa & finished with a little k..

Galway Bay We Still Got It is a classic imperial stout brewed with 10 malts, aged in rum barrels for 3 years. The taste has layers of chocolate & caramel on a delicate frame, with notes of dusty cocao, a pleasing rum spice & some boozey warmth on the finish...

We’ve been longing to do a higher abv non pastry stout for a long time now and finally here it is. Our Coffee Export Stout. Absolutely packed with an immense malt bill of no less than 6 different malts plus roasted barley, loads of flaked oats and beautiful coffee from our local coffee roasting frie..

Garage No/Country is a rich, chocolatey imperial stout that doesn’t go into pastry levels of sweetness. The grist is a straight up, big and bold Imperial Stout with layered roasted and crystal malts and packed out with oats giving a seriously smooth body that carries all of those lovely flavours of ..

Guinness Original is based on a beer first brewed in 1821. Crisp hint of roasted barley and fresh breeze of hops gives a refreshing bite. Originally brewed as the XX version of our Porter, it’s hoppy, roasty and crisp with a bittersweet finish. ..

In 1801, Guinness brewers took on the challenge of creating a porter that could keep its quality in a ship's hold during a 4-5 week voyage into tropical climes. Not only did the new porter survive the journey, but it turned out to be a remarkable beer in its own right. Based on that 1801 export reci..

Hope's 2021 Winter Seasonal is a well balanced stout, Firm hop bitterness gives way to a slightly citrus finish while the roasted malts contribute to notes of bitter coffee & chocolate as well as a creamy toffee sweetness which dominates the flavour. The grain bill includes umalted emmer wheat, ..

Island’s Edge Irish stout is a refreshing new take on smooth & creamy. With softened bitterness, a harmonious blend of roast & chocolate notes and an Unexpectedly Refreshing finish. Island’s Edge is a modern new take on stout for the next generation of stout drinkers...

Island’s Edge Irish stout is a refreshing new take on smooth & creamy. With softened bitterness, a harmonious blend of roast & chocolate notes and an Unexpectedly Refreshing finish. Island’s Edge is a modern new take on stout for the next generation of stout drinkers...

A winter beer of that is one big tasty treat: coffee, lots of alcohol and intense caramel...

A receipe which dates back to the 19th century results in this Intense, almost black, velvet-like beer with chocolate and coffee flavours...

Rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. The 2019 Brussels Beer Challenge gold medal winner whose surprisingly light profile delivers rich and complex flavours...

Our award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes. This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia! Winner of a 3 Stars in the Great Taste Awards 2018 and a Silver medal in th..

Roasted malts create a full-bodied classic with rich chocolate malt and dark berry notes...

Left Hand's Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation. And, smile as the perfectly pillowy head coats y..

Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to s..

Lervig took all the delicious beans that normally go into this complex and special stout, and let them sit in freshly emptied rum barrels for half a year. What came out is beyond what we could have hoped for - high notes of vanilla and spiced rum that are backed up with a rich, chocolatey body with ..

Lough Gill Ben Bulben is a sumptuous stout with intense notes of dark chocolate lingering. This Chocolate Milk Stout is full of cocoa notes, velvety and smooth...

Lough Gill Dark Majik is a big bold chocolate coffee aromas, with a multitude of fruit and spices. A bold yet silky smooth texture with flavors ranging from chocolate and coffee to raisins and anise. With a hearty 11% abv this beer is sure to keep you warm from top to toe...

Magic Rock Dairyfreak Fudgeridoo is a flavoured collaboration with Dixons ‘Milk Ices’, this caramel chocolate version brings a smooth velvety body, extra sweetness and an unctuousness and fudgey finish. A taste sensation...

Magic Rock De Mole is inspired by Mexican Molé, smokey chocolate and roasted malt on the nose, with a complexity of spice cinnamon, chipotle, and ancho chillies make this imperial stout deeply decadent and intense..

Mikkeller Beer Geek Brunch is the newest version of the classic Beer Geek Brunch Imperial Oatmeal Stout brewed with Coffee Brewed in Lervig by Mikkeller ..

Mikkeller Castle Black Stout is inspired by the bastion of The Night’s Watch from HBO's Game of Thrones; the ragtag army that protects the Seven Kingdoms from all threats from beyond the Wall and the mythical White Walkers led by the Night King, who dwells in the Land of Always Winter. Dark Cho..

Northern Monk 32.02 Edward St Bakery is a PB&J Cornflake Tart Stout inspired by the house classic Cornflake Cake Tart by our friends at Edward St. Bakery...

Northern Monk Northern Star is a decadent chocolate, caramel and biscuit porter...

True to it’s name, “Leann Folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Flavours of dark chocolate tones with a hint of vanilla combine with the mild mocha aroma. Opaque black in appearance with a tan head, this..

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. 4.3%..

In the summer of 2019, we released Mammut, a slick imperial stout full of maple syrup, vanilla and toasted hazelnuts. We took half the batch and laid it to rest on bourbon barrels before treating it with coconut, vanilla and toasted hazelnuts. Think nutty dessert. Brewed with nuts...

BA21 Volume 5 (13.3% ABV) is next up in Oskar Blues' series of gigantic barrel-aged beers with premium added ingredients. For this installment, Oskar Blues brewers worked alongside Corvus Coffee Roasters in Denver to hand select a custom coffee blend featuring three distinct roasts to superchar..

Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disap..

PINTA Risfactor Coffee & Maple -Classic, black as night, Imperial Stout with a thick consistency and aroma of chocolate, cocoa, Belgian pralines and toffee. Additionally, infused with specialty coffee and dark maple syrup...

Pōhjala Cocobänger is a banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of ..

Pohjala Must Kuld  is a rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. As with the aroma, chocolate will come through first and foremost – this time a creamy white chocolate. Balancing this is a suggestion of delicate coffee with a decadent hint..

Pohjala Öö is an Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings. A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should ..

Pohjala Peel & Bean is a rye porter brewed with cacao nibs and orange zest. The liquid form of dark chocolate dipped jaffa cakes being stuffed into the mouth, Peel & Bean presents juicy orange and citrus oils mixed with spicy rye cracker and sweet hot chocolate. Red fruits and mixed spices j..

Warming and welcoming, the Porterhouse Around the Clock 3 drinks well by the fire or amongst friends! The palate opens with layers of vanilla bean, decadent caramel, liquorice, raisin, hints of toasted coconut and an oak char to finish...

Porterhouse Brew Co. know their Stouts. This is shown off very well in the selection of stouts in this collection; From their Irish Stout, agentle stout packed full of roast malt notes, aromatic flavour and a bitter twist. Their Celebration Stout a velvety, smooth Imperial Stout, bursting with rich ..

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in stone Yorkshire squares to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and..

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – th..

Sibeeria Bozi Stout uses a delicately balanced mix of grains with lower roastiness that lets the coffee shine. They then added freshly roasted beans on both the hot and the cold side to achieve the full spectrum of flavours, which we further enhanced with a pinch of vanilla. With 7.8% ABV it is ligh..

A blend of some of the finest dark beers in our barrel store, offering indulgent chocolate notes accented with subtle spice and cacao husks. Resonant with beautiful barrel character...

The Garden Stout is full bodied with long lingering notes of coffee, chocolate. Dark caramel and bourbon barrel flavours shine through...

The Kernel Export India Porter is inspired by the porter recipes of the 1850s that were sent to India, with modern hopping regimes. Hops change from batch to batch. Notes of chocolate, coffee, tobacco, leather.  ABV always around 6%...

The latest in our Pardus Imperial Stout Series, this crème brûlée version is a true delicacy. Pardus is a great example of an Imperial Stout, well rounded with characters of treacle, fresh ground coffee and raisins. This base beer works in harmony with the classic flavours of caramelised sugar and v..

To Ol x Omnipollo Brewtrance is a bourbon Barrel Aged Double Oat Milk Stout brewed with Marshmallows, Coconut, Vanilla & Hazelnut Salted Caramel Coffee..

To Ol Yule Maelk is a 16.3% Bourbon Barrel Aged Stout from Denmark...

Whiplash Fatal Deviation uses Pilsner as a lovely base to pile on silly amounts of brown, aromatic and chocolate before a silly long boil and a light seasoning of columbus in the kettle. Fermented on WLP007 then left the f**k alone. No Cocoa Nibs. No Vanilla Pods. No Coffee. No Pumpkin Spice Mix. No..

Whiplash Scaldy Porter is an old homebrewing recipe and has been a favourite amongst the scaldys for some years now. A porter that doesn’t give a shite about what abv you reckon it should be, its focus is on pushing a big malt bill to your nose and bringing you back to your scaldy days if you’ve set..

Whiplash The Sup is a 5%ABV porter brewed with Munich Malt, Oat Malt, Special B, Carabohemian, Chocolate Malt, Magnum..

Apex champions a heavy malt bill, brewed with only the best flaked Irish Oats, specialty chocolate and coffee malts. Expect an in- tense burst of fresh roast coffee, milk chocolate & a delicious creamy smoothness. A full flavoured stout that will leave you wanting more. 6.5%..

After a meeting of minds between Wicklow Wolf Head Brewer John Allen and the Shed’s Head Distiller Brian Taft, Curious Mind was born. A big Imperial Stout aged for 12 months in Drumshanbo Single Pot Still Irish Whiskey Barrels to allow the beer to slowly mature and flavours develop. Expect this comp..

Wicklow Wolf Pointy Shoes Gift Set is a celebration of their birthday beer Pointy Shoes. This gift box contains 1x Pointy Shoes 2021, 1x Pointy Shoes 2020 Reserve and 1x Wicklow Wolf glass...