Stout/Porter

Basqueland Into The Abyss is an Imperial Pastry Stout: notes of chocolate and cocoa from roasted malts to which we have added lactose, toasted coconut, Madagascar vanilla and infused with barks of cassia cinnamon...

Electric Mud, Beavertown’s first Nitro Stout tastes like it sounds, and then some. Smooth, soft, fuzzy, super easy drinking and refreshingly bitter. Don’t drink this from the can. Grab a nice big glass, crack the can and then turn it completely upside down into the glass. Don’t be shy, you need to w..

A rich, dark luxurious Imperial Stout brewed with Fairtrade cacao husks and Madagascan vanilla pods...

Brú Night's Watch is brewed with seven malts, giving it a luscious, full body. Has pronounced aromas of roasted coffee, dark chocolate and hints of rich vanilla. The sweetness from the malts is balanced with bitter notes. Pours ink black and hides its 10% ABV effortlessly, resulting in a subtle and ..

This year, dream of a black and white Christmas with the beautifully packaged Bru Panda Saga tube:2x Panda Nero 7%2x Double Panda 10%2x Moka Panda 10%2x Super Panda 15.2%1x Epic Panda Poster1x BRÚ Beanie..

Crooked Stave Toasted Coconut Coffee Stout is brewed with Toasted Coconut and local Colorado roastery Huckleberry Roasters Coffee...

Crooked Stave Vanilla Milk Stout is a 6.5%ABV Milk Stout brewed with Vanilla. ..

Firestone Walker Amburana Parabola is asmall‑batch Parabola aged for 12 months in premium eight‑year‑old bourbon barrels, then circulated with spirals of Brazilian Amburana hardwood to impart exotic hints of vanilla and baking spice...

Firestone Walker Parabola is aged for a year in premium bourbon barrels to gain depth, complexity and intensity, then blended and released in limited quantities. Righteously dark and thick, with boldly balanced flavors of chocolate, charred oak, vanilla, black cherry and coffee...

This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. The process ensures that strong bourbon undertones come through in the finish in every batch...

Frontaal First Crack is an Imperial Coffee Oatmeal stout is packed with oats. The Flaked Oats and Golden Naked Oats provide a silky mouthfeel. In addition, they give the beer sweetness and a subtle nutty taste. In addition, a lot of coffee beans have been added for that rich roasted coffee taste...

Experimentation and innovation are at the heart of Fuerst Wiacek's Dream series. Dream #5 is a Baltic Porter, a dark beer for the colder months...

Taste of chocolate and smooth mouthfeel, due to the additions of dark chocolate and milk sugars (Lactose) respectively. While dark and rich this beer finds balance in its lightness and drinkability..

Galway Bay Sixty Ships Down was brewed in collaboration with La Pirata Brewing, this huge imperial stout was infused with quality tonka beans and real vanilla...

Garage No/Country is a rich, chocolatey imperial stout that doesn’t go into pastry levels of sweetness. The grist is a straight up, big and bold Imperial Stout with layered roasted and crystal malts and packed out with oats giving a seriously smooth body that carries all of those lovely flavours of ..

Introducing Guinness 0.0. Brewed with a new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.The latest in 250 years of innovation, Guinness 0.0 is specially brewed to reta..

Please Note: Due to unprecedented demand, Guinness Nitrosurge orders are taking slightly longer than usual. We ask that you please bear with us while we work through these orders - thank you! Limited to 1 per customer. Not your ordinary can, specially designed NITROSURGE Guinness cans are ..

Please Note: Due to unprecedented demand, Guinness Nitrosurge orders are taking slightly longer than usual. We ask that you please bear with us while we work through these orders - thank you! Limited to 1 per customer. Pulsing at the heart of each NITROSURGE device is an ultrasonic transducer, ..

Guinness Original is based on a beer first brewed in 1821. Crisp hint of roasted barley and fresh breeze of hops gives a refreshing bite. Originally brewed as the XX version of our Porter, it’s hoppy, roasty and crisp with a bittersweet finish. ..

In 1801, Guinness brewers took on the challenge of creating a porter that could keep its quality in a ship's hold during a 4-5 week voyage into tropical climes. Not only did the new porter survive the journey, but it turned out to be a remarkable beer in its own right. Based on that 1801 export reci..

Hints of roast coffee and dark chocolate. Rich mouthfeel, dry roasted malt finish. 4.3%..

Island’s Edge Irish stout is a refreshing new take on smooth & creamy. With softened bitterness, a harmonious blend of roast & chocolate notes and an Unexpectedly Refreshing finish. Island’s Edge is a modern new take on stout for the next generation of stout drinkers...

Island’s Edge Irish stout is a refreshing new take on smooth & creamy. With softened bitterness, a harmonious blend of roast & chocolate notes and an Unexpectedly Refreshing finish. Island’s Edge is a modern new take on stout for the next generation of stout drinkers...

Kinnegar Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. The 2019 Brussels Beer Challenge gold medal winner whose surprisingly light profile delivers rich and complex flavours...

Kinnegar Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. The 2019 Brussels Beer Challenge gold medal winner whose surprisingly light profile delivers rich and complex flavours...

A new cold brew coffee oatmeal stour from Larkins' Curious Society range. 5%..

Left Hand's Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation. And, smile as the perfectly pillowy head coats y..

Lervig took all the delicious beans that normally go into this complex and special stout, and let them sit in freshly emptied rum barrels for half a year. What came out is beyond what we could have hoped for - high notes of vanilla and spiced rum that are backed up with a rich, chocolatey body with ..

Lervig Konrad's Stout is a straight forward imperial stout with a Scandinavian touch to it. Brewed with a lot of dark malts and just the right water chemistry to give the beer a very soft mouthfeel with coffee and liquorice notes...

Lough Gill Ben Bulben is a sumptuous stout with intense notes of dark chocolate lingering. This Chocolate Milk Stout is full of cocoa notes, velvety and smooth...

Moersleutel Motor Oil is a hearty Russian Imperial Stout, deep black in color with a strongly roasted malt aroma, hints of chocolate, coffee and vanilla are prominent in this beers flavor. ..

Northern Monk 26.04 Sarah Harris is the latest addition to the Culinary Adventures series which is taking a trip to the northern Yorkshire dales for a distinctly Yorkshire winter warmer; parkin. A traditional ginger cake full of rich oatmeal, molasses, and warming spices that makes it the perfect ca..

The Nightcrawler is a milk stout. This is darkly delicious, with a thick creamy head. Packed with coffee, chocolate and vanilla notes and a creaminess in the body that is typical of the style. Delicate hop bitterness balances the finish leaving you ready for the next sup! 4.5% ABV...

True to it’s name, “Leann Folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Flavours of dark chocolate tones with a hint of vanilla combine with the mild mocha aroma. Opaque black in appearance with a tan head, this..

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. 4.3%..

In the summer of 2019, we released Mammut, a slick imperial stout full of maple syrup, vanilla and toasted hazelnuts. We took half the batch and laid it to rest on bourbon barrels before treating it with coconut, vanilla and toasted hazelnuts. Think nutty dessert. Brewed with nuts...

Omnipollo In Plenty Marshmallow Brownie  is inspired by those lovely decadent chocolate, coconut and vanilla filled cakes, Omnipollo brewed a thick imperial stout full of cocoa nibs, really aromatic toasted coconut and vanilla. For this version of this already decadent beer they added an extra ..

BA21 Volume 5 (13.3% ABV) is next up in Oskar Blues' series of gigantic barrel-aged beers with premium added ingredients. For this installment, Oskar Blues brewers worked alongside Corvus Coffee Roasters in Denver to hand select a custom coffee blend featuring three distinct roasts to superchar..

Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disap..

Pōhjala Cocobänger is a banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of ..

Warming and welcoming, the Porterhouse Around the Clock 3 drinks well by the fire or amongst friends! The palate opens with layers of vanilla bean, decadent caramel, liquorice, raisin, hints of toasted coconut and an oak char to finish...

XXXX refers to the alcohol level and the depth of flavour in this stout. Our kettle hops drum up a fabulous aroma, flaked barley delivering big time on texture and the darkly roasted grain building a flavour as solid as a rock. Not for the faint hearted. Can you handle it?..

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in stone Yorkshire squares to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and..

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – th..

Sibeeria Bozi Stout uses a delicately balanced mix of grains with lower roastiness that lets the coffee shine. They then added freshly roasted beans on both the hot and the cold side to achieve the full spectrum of flavours, which we further enhanced with a pinch of vanilla. With 7.8% ABV it is ligh..

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker's cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Agg..

A blend of some of the finest dark beers in our barrel store, offering indulgent chocolate notes accented with subtle spice and cacao husks. Resonant with beautiful barrel character...

The Garden Stout is full bodied with long lingering notes of coffee, chocolate. Dark caramel and bourbon barrel flavours shine through...

To Ol Chaaarge! is the first nitro dry-stout to come out of To Øl City! True to its name this stout is on the dry side, to quench those deliciously bitter cravings. The body is smooth as jazz, with a minimal hop profile to showcase all the dark, roasted notes...

To Ol x Omnipollo Brewtrance is a bourbon Barrel Aged Double Oat Milk Stout brewed with Marshmallows, Coconut, Vanilla & Hazelnut Salted Caramel Coffee..

Trouble Brewing Every Cloud is a deep, dark Imperial Stout with a dense mocha-coloured head, Every Cloud carries a nice dose of coffee and chocolate while avoiding the astringency often associated with this style. Dark fruits and a touch of liquorice carry on the after taste, all underpinned by dark..

Vocation Naughty & Nice is a dangerously delicious stout, a bit on the naughty side, but very, very nice. Uncompromisingly bold and chocolatey, flavour this good will always leave you wanting more.A winning combination of chocolate, roasted barley and dark crystal malt gives this stout its rich ..

Carraig Dhubh is a rich luxurious porter brewed with bags of chocolate malt. This bold heavy porter is laden with coffee and chocolate tones. 6%ABV The name Carraig Dhubh comes from a large rock off the heads of the local Smerwick Harbour and means Black Rock...

Whiplash Fatal Deviation uses Pilsner as a lovely base to pile on silly amounts of brown, aromatic and chocolate before a silly long boil and a light seasoning of columbus in the kettle. Fermented on WLP007 then left the f**k alone. No Cocoa Nibs. No Vanilla Pods. No Coffee. No Pumpkin Spice Mix. No..

Whiplash Scaldy Porter is an old homebrewing recipe and has been a favourite amongst the scaldys for some years now. A porter that doesn’t give a shite about what abv you reckon it should be, its focus is on pushing a big malt bill to your nose and bringing you back to your scaldy days if you’ve set..

Whiplash The Sup is a 5%ABV porter brewed with Munich Malt, Oat Malt, Special B, Carabohemian, Chocolate Malt, Magnum..

Apex champions a heavy malt bill, brewed with only the best flaked Irish Oats, specialty chocolate and coffee malts. Expect an in- tense burst of fresh roast coffee, milk chocolate & a delicious creamy smoothness. A full flavoured stout that will leave you wanting more. 6.5%..