Brewed with 8 different malts, Basqueland Kokonesia is an Imperial Pastry Stout that unfolds aromas of deep cocoa and toasted bread, giving it body and richness. Added to this are carefully infused toasted coconut and toasted marshmallow, rounding out the beer with creaminess and irresistible sweetness. The result is a tropical dessert that is bold, dense, and delicious.

What is a Pastry Stout?
Pastry Stout is a modern craft beer style inspired by desserts, brewed with ingredients such as vanilla, cacao, lactose, coffee, or caramel. These beers are thick, sweet, and indulgent, with flavours resembling chocolate cake, brownies, or sweet pastries. Popular among craft beer fans looking for rich, dessert-like stouts.