Basqueland's Boyicao Imperial Pastry Stout is a fully indulgent treat for serious sweet tooths. Chocolate and caramel malts plus cocoa lay down rich baked-pastry and chocolate notes, finished with dark chocolate and hazelnut. Dense, silky, and unapologetically dessert-like.

What is a Pastry Stout?
Pastry Stout is a modern craft beer style inspired by desserts, brewed with ingredients such as vanilla, cacao, lactose, coffee, or caramel. These beers are thick, sweet, and indulgent, with flavours resembling chocolate cake, brownies, or sweet pastries. Popular among craft beer fans looking for rich, dessert-like stouts.