Fortified Wine

Graham's Port Mini Gift Pack contains 5x 50ml bottles of Port incl. Graham's Fine White Port, Graham's Fine Ruby Port, Graham's 2015 LBV Port, Graham's Six Grapes Reserve Port & Graham's 10 Year Tawny Port...

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, w..

Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste. 15%..

Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish...

The palate reveals dried fruits with a fiery spirity finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is..

Niepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. Golden, with nuts and almonds aroma and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, i..

Nierpoort's LBV is aged for 4 to 6 years in large wooden vats. The winemaking and ageing methods were chosen to match the selection of wines which make up the LBV: full-bodied red Ports stemming from a single vintage...

The Junior Ruby comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia. With its concentrated tannins, it is a full-bodied wine with a fine aroma of i..

Quinta do Noval Vintage Port is characterized by its purity of fruit. Equilibrium, harmony, finesse and elegance characterize our great Vintage Ports, which are declared only in great years (3 or 4 years in a decade) and only when the wines come up to Noval's exacting standards...

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish...

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows grea..

A wet 1999 harvest was followed by a cold and dry Winter with almost no rain. April and May were very wet, June and July very dry and the first half of August extremely hot. Harvest started on 20th September. The resulting wines were big and full bodied with intense colour and very attractive aromas..

Taylor’s Very Very Old Tawny Port blend is one of the oldest wines released to date. It is made from a selection of rare lots matured in wood in Taylor’s cellars, some of which have been concentrating since before the Second World War. Adrian Bridge, managing director of Taylor’s, said of the launch..