Trappist

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a..

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a..

The Grande Reserve aged in a new wooden casks is an exceptionnal beer that benefits from triple fermentation and extended maturing in barrels. Unfiltred, unpasteurised, this beer has an incomparable rounded wooden flavour...

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, whic..

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, whic..

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fr..

Filtered, then bottled with sugar and yeast. Ingredients: Water, Barley malt, Hops, Yeast. A bright golden blond ale with a sparkling, fresh fruity taste with a delicate bitter aftertaste...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet. La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post..

La Trappe Isid´or is an Amber-coloured Trappist ale with a broken white head. The harmonious taste starts off fruity and shifts to malty caramel; a perfectly balanced ale...

Quadrupel is La Trappe's heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and oth..

Bottle conditioned. It is a strong Trappist ale. The use of coriander gives it a spicy character. Golden in colour with a fruity, bittersweet taste. Ingredients: Water; Barley malt; Hops; Yeast; Coriander. 8% ABV...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma ..

Rochefort 10 is elevated by candy sugar, steeped in the wort in metal baskets, quite an innovation in those days. Furthermore, two malts were used in the brewing process: pils and caramel malt, as well as wheat starch, two varieties of hops and Rochefort’s own yeast. The result was the powerful Roch..

This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate (a hint of Darjeeling tea), which develops into a deep fruitiness...

The lower gravity cousin to Rochefort 10. Nicknamed "Spéciale" (’The Special’), this beer is the most recent production. The Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness (a slight undertone of fig?) and a little more spiced dryness, like that of a c..

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks...