Strong Ale

Once the exclusive drink of British nobility, Brooklyn's barleywine-style ale has been carefully aged in casks of Bourbon oak to add an American touch to this classic style. Robust, complex and generous all at once..

Brooklyn based their distinctly American take on Kriek on their dark abbey ale, Local 2. To this beer’s subtle marriage of malts, dark candi sugar, local wildflower honey and zing of orange peel, they added tart dried whole Montmorency cherries from Michigan. ..

A complex wild and funky Barrel Aged Rye Ale. Aged in Italian Amarone medium plus american oak barrels for 18 months. A bright funky brett aroma with a depth of dark juicy hedgerow ripe fruits / woody vanilla / rich dry finish..

Bunratty Meade is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. It's a medium sweet wine, with a wide taste appeal, and suitable for all important occasions. As the drink of the ancient Celts, Mead derives much of its appeal through Iri..

Aged in 10-year rye whiskey barrels for over 13 months, this imperial brown rye ale was brewed with copious amounts of malted and flaked rye, accentuating spicy and bready notes. The complex malt bill, paired with spirited characteristics from the aging process, makes for a smooth and full-bodied fi..

This Rustic Danish Shipyard Ale is a prime example of what happens when local grains and native yeast come together in harmony. Brewed at Baghaven Barrel-room by Mikkeller Baghaven - guaranteed good stuff...

Blend of 1, 2, and 3 year old Danish Wild Ales with fresh Stevnsbær cherries. Aged for 12-36 months. 8.5%..

The Herd is our 4th Rye River Seasonal release of 2020 and it’s a good one! It brings together 9 freshly emptied ex-Buffalo Trace Bourbon barrels filled with our Belgian inspired Quad Ale. Lead by its depth of malt character with a touch of caramel, seamlessly blended with deep notes of Cherry, Vani..

Our Bigfoot Barleywine is a craft beer legend. Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while yo..

First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a ..

Brewed in collaboration with DOT Brew,  Hitchhikers Guide is a nod to the Galaxy hop heavy DIPA that Wicklow Wolf released 12 months ago, this is a Rum Barrel Aged Dark Ale that is out of this world. With distinct rum characteristics coming through from the barrels, Hitchhiker’s Guide is bursti..

Like buses, you wait all year then a 2nd barrel aged beer comes along full of people and takes you to your destination….or something like that. Barley Wine is a style close to our hearts here at YB as it was one of our first bottled releases back in 2015, we thought 6 years was long enough to wait f..

Brewed in collaboration with hip hop duo Scran Cartel, ‘Mashtun Millionaires’ is a Chardonnay barrel aged pale ale which showcases the Brettanomyces yeast strain in all its tropical fruit glory. Pouring clear with a light amber hue, intense aromas of Orange Blossom, Apricot, and Melon emerge as the ..