Strong Ale

Brooklyn based their distinctly American take on Kriek on their dark abbey ale, Local 2. To this beer’s subtle marriage of malts, dark candi sugar, local wildflower honey and zing of orange peel, they added tart dried whole Montmorency cherries from Michigan. ..

A complex wild and funky Barrel Aged Rye Ale. Aged in Italian Amarone medium plus american oak barrels for 18 months. A bright funky brett aroma with a depth of dark juicy hedgerow ripe fruits / woody vanilla / rich dry finish..

Aged in French oak barrels and co-fermented with Hollister apricots and Santa Ynez Valley white wine grapes, Firestone Walker Big Mood will hypnotize you into thinking you’re drinking an apricot mimosa. Flamboyant apricot aromas with a sense of perfumed tropical fruit and elegant vinous maturity...

Firestone Walker Gin Rickey is a blonde barley wine matured in gin barrels for 18 months with additions of freshly zested lime peel, mace, coriander and juniper berries...

Fiáin Honey Ale, a collab with Firestone Walker as part of their Barrelworks series. O' Hara's Irish Red Ale was refermented in a French oak foeder with Brettanomyces. Finished with the addition of fresh thyme & bottle conditioned with local, Californian wildflower honey...

Since 1996, Firestone Walker have specialized in the rare art of brewing beer in oak barrels. In the fall of 2006, they released a limited-edition oak-aged strong ale called 10 to commemorate their 10th Anniversary. Now present XXIII, their thirteenth release in what has become an annual autumn rite..

Frontaal Visual Distortion is a Wee Heavy style beer. This dark barley beer carries a caramel-like sweetness and the booziness lingers in your mouth. Our head brewer and master taster Sergio tastes a subtle raspberry flavour...

Fuerst Wiacek Dream #4 Barley Wine is a first venture into the realm of Barley Wine, a rich and malty ale that makes a wonderful winter warmer...

Aged in 10-year rye whiskey barrels for over 13 months, this imperial brown rye ale was brewed with copious amounts of malted and flaked rye, accentuating spicy and bready notes. The complex malt bill, paired with spirited characteristics from the aging process, makes for a smooth and full-bodied fi..

Lervig Paragon 2019 is a barley wine ale that has been aged in bourbon barrels for over a year. After the sweet punch right away subsides you will get flavours such as Dried figs, raisins, and vanilla. Then the malt gives Paragon it’s caramel, toffee, and chocolate flavours that rounds out with mild..

Lineman Insulator is a limited edition Port Barrel Aged Barleywine 14.8%. An intensely flavourful decadent beer...

Our Bigfoot Barleywine is a craft beer legend. Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while yo..

First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a ..

Locavore Spring 2022 is a Barrel Aged Farmhouse Ale aged for 36 months in Chianti Red Wine barrels on our hop farm. The result? A wild, sour farmhouse ale that champions the wild yeasts of the Wicklow Wolf Hop Farm and the Wicklow terroir...

Brewed in collaboration with hip hop duo Scran Cartel, ‘Mashtun Millionaires’ is a Chardonnay barrel aged pale ale which showcases the Brettanomyces yeast strain in all its tropical fruit glory. Pouring clear with a light amber hue, intense aromas of Orange Blossom, Apricot, and Melon emerge as the ..