Belgian Beers

Oude Geuze Boon Black Label is a perfect example of how BOON pushes the boundaries of lambic beer. Such dry finish combined with a large body is a big challenge. But the result is a pleasant, complex and well balenced Oude Geuze. 7%..

Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas will take you on a surprising journey. Its delicate hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. I..

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a..

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a..

The Grande Reserve aged in a new wooden casks is an exceptionnal beer that benefits from triple fermentation and extended maturing in barrels. Unfiltred, unpasteurised, this beer has an incomparable rounded wooden flavour...

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, whic..

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, whic..

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fr..

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fr..

Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste. The palate is complex and tends towards a certain bitterness. Even hints of..

Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste. The palate is complex and tends towards a certain bitterness. Even hints of..

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar. By using the Czech Saaz hop from Zatec, the beer has ..

Straffe Hendrik Quadrupel is a rich beer of high fermentation. It is brewed using a subtle mixture of special malts, giving the beer an extremely dark colour and a complex, full malt character. This quadruple combines a pure dryness with a rich fullness, and is flavoured with just a hint of fruit. T..

Straffe Hendrik Quadrupel is a rich beer of high fermentation. It is brewed using a subtle mixture of special malts, giving the beer an extremely dark colour and a complex, full malt character. This quadruple combines a pure dryness with a rich fullness, and is flavoured with just a hint of fruit. T..

Straffe Hendrik Tripel This beer is the last authentic Tripel Ale of Bruges. Straffe Hendrik Tripel is brewed with a subtle mixture of six different kinds of malt. It has a fruity nose full of aroma and a fine, bitter aftertaste. The taste is strong with a lot of hops of the best quality. The second..

Straffe Hendrik Tripel This beer is the last authentic Tripel Ale of Bruges. Straffe Hendrik Tripel is brewed with a subtle mixture of six different kinds of malt. It has a fruity nose full of aroma and a fine, bitter aftertaste. The taste is strong with a lot of hops of the best quality. The second..

Delirium Barrel Aged Black is an amber beer matured in oak bourbon barrels for 9 months with a taste of caramel, bourbon, vanilla, a hint of almond...

Delirium Red is a deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer. ..

Delirium Red is a deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer. ..

Delirium Tremens is like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter...

Delirium Tremens is like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter...

Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, s..

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol...

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol...

Duvel Tripel Hop uses the aromatic hop called Citra. This aromatic third hop is grown in the Yakima Valley in Washington and enriches the flavor palate with fresh hints of grapefruit and tropical fruit...

A dark brown Triple Ale, which makes it an exception among the Belgian Triples. Gulden Draak is re-fermented in the bottle, and in the keg, making it a real “Living Beer”. The second fermentation offers the nice creamy head and the full body of the centuries old brewers yeast. It is a beer that you..

Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks developed this unique recipe. Prior to this new recipe, wheat beers were quite sour; that is, until the Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that le..

Hope Overboard (formerly known as Grunt) is a dry and refreshing witbier, infused with orange peel and juniper berries. The combination of wheat and malted barley provide the backbone for this classic Belgian-style witbier, which is delicately balanced with a combination of Cascade and Saaz hops.&nb..

The HORAL Oude Geuze Megablend 2019 is a blend of lambics from Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin and Timmermans.. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..

Horal's Oude Geuze Megablend symbolizes the collaboration between the lambic breweries and Gueuze blenders from the Zenne valley and the Pajottenland. As many as 10 Lambic producers united under HORAL blended their Lambic together into an Oude Geuze. The mixture contains Lambic that has matured..

Kapittel Blond is a mild blond high-fermentation beer with secondary fermentation in the bottle. It has a slightly sweet and sour attack, with a mildly fruity palate and hints of citrus and orange. The light finish, combined with the tingle of the carbonation, combines to create a balanced thirst-qu..

Kapittel Prior 9° is a dark brown high-fermentation ale with secondary fermentation in the bottle. It is considered the cream of the crop among the dark abbey beers because of its full flavor. When sampling it, you immediately notice the mild flavor of roasted malt, followed by complex notes of rais..

Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The u..

Golden Ale, strong, spicy, lightly hoppy, with evolving taste. Natural beer, not pasteurised and without any additives. An unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops...

Golden Ale, strong, spicy, lightly hoppy, with evolving taste. Natural beer, not pasteurised and without any additives. An unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops...

This is the latest addition to the Achouffe Brewery... The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a..

Filtered, then bottled with sugar and yeast. Ingredients: Water, Barley malt, Hops, Yeast. A bright golden blond ale with a sparkling, fresh fruity taste with a delicate bitter aftertaste...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet. La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post..

La Trappe Isid´or is an Amber-coloured Trappist ale with a broken white head. The harmonious taste starts off fruity and shifts to malty caramel; a perfectly balanced ale...

Quadrupel is La Trappe's heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and oth..

Bottle conditioned. It is a strong Trappist ale. The use of coriander gives it a spicy character. Golden in colour with a fruity, bittersweet taste. Ingredients: Water; Barley malt; Hops; Yeast; Coriander. 8% ABV...

Lambiek Fabriek Brett Elle Oude Geuze  is a traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels...

Lambiek Fabriek Natur-Elle is an Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurised...

Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light. Hints of vanilla and clove infuse the beer with an even smoother flavour, which best expresses itself in a Leffe chalice, simult..

Liefmans Goudenband is one of the most distinctive dark beers in the world. Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again. Liefmans Goudenband i..

Lindemans 200th Anniversary Blend (Cuvee Francisca) is an oude gueuze that pours a golden blond color, combining flavors of oak, citrus and notes of vanilla with a pleasing sherry aroma and a refreshing sourness. It is a dry, complex and beautifully balanced oude gueuze for enthusiasts and those new..

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste. 6%..

Lindemans Goyck is a blend beer from a top fermented beer ‘Toots’ and a beer of spontaneous fermentation ‘Lindemans Lambic’. ‘Goyck’ refers to the old notation of 'Gooik', the name of a village located in the Pajottenland, a village of which the Pajottenland is proud. ..

Mc Chouffe is characterised by its spicy aniseed and liquorice flavours, superbly complemented by full-bodied caramel notes. Despite its robustness, Mc Chouffe is surprisingly smooth...

Mescan Red Tripel is complex, full-bodied, warming, malty and fruity with additional nutty and caramel flavours. A beer to sip and savour. This is Mescan's take on the strong beers pioneered by the Belgian Trappist monastery-breweries. Tripels are strong, complex beers and are traditionally golden i..

Mescan Special Reserve is a robust dark beer, with strong caramel aromas, maltiness and sun dried fruits on the palate. Dry with a pleasant bitter finish. ..

Mescan Westport Blonde is a golden ale with pear and floral notes and restrained hop bitterness to perfectly balance the malt flavours. Crisp, clean on the palate and flavoursome...

Mikkeller Blanche De Mikkeller is an homage to a Belgian classic, made with orange peel and coriander seeds as tradition dictates. Resting on a soft foundation provided by the yeast, you get the pithy taste from the orange peel combined with the subtle character of the spices. Refreshing and crisp, ..

N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. 10%..

Oud Beersel Oude Geuze is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes...

This creation is a tribute to the founder of Oud Beersel who started the brewery 135 years ago in the year 1882.It is a unique blend of one year old lambic matured on foeders from Tuscany, Italy that were used for thirty years to mature the famous Brunello di Montalcino wine and a three year old L..

Piraat Red fits perfectly within the growing success of the heavy, sweet fruit beers. Piraat Red is a soft beer with a fruity taste of red fruit. Its subtle bitter finish makes you enjoy this delicious special beer...

Poperings Hommelbier, a golden ale which has a dense white head that invites you to lean in and discover the fragrance of green aromatic hops, yeast and mild fruity notes. A full and refreshing palate shifts to mild citrus, orange and grapefruit, in combination with the hops. The sweet honeyed finis..

Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. This subtle blend of tradition and skills lets you discover a refreshing beer that, delightful even to the palates of con..

Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks...

Sierra Nevada Trip In The Woods Visions of Sugarplums is a Belgian-inspired blend of Dubbel, Quad, and a splash of Bigfoot Barleywine-Style Ale— aged in spent red wine, brandy and bourbon casks..

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe...

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe...

A 4 bottle presentation gift pack from one of Belgium's most iconic breweries. Contains: ABT 12, Tripel, Pater 6, Prior 8, and a branded goblet...

St. Bernardus Pater 6 is brewed according to the classic dubbel style with a recipe that dates back to 1946. The name of this beer has become a reference for its style, and it is commonly referred to as ‘een Paterke'...

Troubadour Imperial Stout is a real Imperial Stout, but with a Belgian twist. The beer is almost black and has a solid crème coloured head. It is a powerful beer with strong roasted fragrances. You can taste notes of chocolate, toffee and coffee, followed by a bitter aftertaste...

The amber-coloured specialty beer Troubadour Magma has the aromatic and hoppy-bitter character of an American Indian Pale Ale, but is softened by the fruitiness of a Belgian Tripel. Enthusiasts appreciate the explosion of fruity scents from dry hopping...

Troubadour Magma NEIPA has a haziness that perfectly matches the fruity and hoppy flavours you perceive immediately, even before tasting the beer. A full body in which you recognise a mix of different malt flavours is combined with a fruity juiciness. Soft, but not bitter!..

Troubadour Westkust is a dark, almost black tasting beer with notes of hop, roasted malt, coffee and subtle hints of chocolate and vanilla. The taste is a balance between roasted malt and coffee followed by a strong but pleasant bitterness that slowly becomes more persistent and creates a long hoppy..

To Ol Natur Artifact is aged in one of the two French oak Foeders that now exist in To Øl City. A dark wort was brewed in 2020, and fermented along with a significant amount of beer that had been brewed way back in 2018. Inspired by and reminiscent of Oud Bruin and Flanders red ales from Belgium...

Westmalle Extra may well have a low alcohol content of 4.8%: it has a surprisingly full-bodied flavour. This golden blond Trappist beer has a very refreshing and thirst-quenching character. With its fruity notes and rich aromas, the Extra stands for a taste experience that is truly Westmalle...