On the nose, Museum Reserva is reminiscent of red fruits, redcurrants and cranberries. Very Atlantic in character. There are hints of salty liquorice, ginger, sap, a spicy background. A powerful aroma with nerve that creates multiple sensations, making it very tasty and agreeable. The aftertaste is very long, with hints of toasted hazelnut blending with minerals and exotic wood nuances at the back of the mouth.