Every precious drop of this very special 7 year-old Irish Whiskey has been triple-distilled with malted and un-malted Irish Barley, and uniquely Irish Barra Oats at The Shed Distillery of PJ Rigney. Maturing in exquisite Sicilian Marsala casks since 2017, a distinctive character and depth of taste have gradually evolved over the last 7 years as it awaited the seal of approval from Head Distiller Brian Taft.