Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma. 4.9%

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What is a Lager/Pilsner?
Lager is a clean, refreshing beer style that originated in Central Europe, with Pilsner first brewed in the 1800s in the Czech city of Plzeň. These beers are crisp, light to medium-bodied, and typically feature subtle malt sweetness with a smooth, dry finish and gentle hop bitterness. They pair well with pizza, grilled chicken, seafood, and classic pub food.