In 1801, Guinness brewers took on the challenge of creating a porter that could keep its quality in a ship's hold during a 4-5 week voyage into tropical climes. Not only did the new porter survive the journey, but it turned out to be a remarkable beer in its own right. Based on that 1801 export recipe, this is an immensely flavourful porter.

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What is a Stout/Porter?
Stouts and Porters developed in the UK and are known for their dark colour and roasted malt character. Expect flavours of coffee, chocolate, caramel, and toasted bread, with a smooth, full body. Ideal with rich dishes such as burgers, steak, BBQ, oysters, and chocolate desserts.