Limited to just 15,000 bottles, Dingle Single Malt (Batch 6) is fully matured exclusively in Tawny Port Casks which delivers a wonderful intensity. Maple syrup, thick cut marmalade, butterscotch, and crystallised ginger. The taste of full on fruit and spice. Waffles laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate. The finish is lively with an increasing sweetness. Ginger spice and honeyed dates come to fore.