A complex and layered red with an aromatic bouquet of ripe fruits—morello cherry, blackcurrant, and blackberry—interwoven with liquorice, bay leaf, thyme, rosemary, and subtle oriental spice. Hints of dark chocolate add depth, while the structure allows the wine to evolve beautifully in the glass or benefit from decanting. A refined, age-worthy wine with excellent cellaring potential.

Best suited to rich, slow-cooked dishes such as a French-trimmed rack of lamb or duck breast with a cranberry glaze. Also pairs exceptionally well with hard, aged cheeses like Comté or Beaufort.