A structured and expressive southern Rhône red, packed with intense red and black fruit flavours, layered with warming spice and classic garrigue herbs. The palate is smooth and refined, with soft, elegant tannins and a long, balanced finish. With time, it develops added complexity, revealing notes of liquorice, truffle, and dark chocolate.

Best enjoyed with slow-cooked dishes such as a traditional daube or beef bourguignon. Also pairs beautifully with rich cheeses like Camembert or Beaufort.