DUE TO INCREASED VOLUME OF ORDERS, PLEASE ALLOW UP TO 5 WORKING DAYS FOR DELIVERY. WE APOLOGISE FOR ANY INCONVENIENCE
The best organic grapes were selected for the production of this wine. After a very long fermentation on skins to extract colour, body and aromas, the wine was pressed. 50% of the wine was aged in barriques and the other 50% in concrete tanks for about six months, where it underwent malolactic fermentation. The wine was then bottled to preserve the fruit flavours.
Deep ruby in colour with a bouquet of red and dark fruits, hints of spice and a balsamic, eucalyptus quality. This is a full-bodied wine with well balanced acidity and lingering black fruit and spice.