Madness was our original West Coast IPA, brewed from 2012 to 2018. Here, we revisit it and reimagine it with our favourite hops of 2020. Bursting with flavours and aromas and with an unapologetic West Coast bitterness.West-Coast style IPA is the beer style that first piqued the interest of ourhead b..
Made in collaboration with Otterbank Brewing - A 5% Mango and Peach sour, this mouth-watering combination of ripe stone fruits provide a burst of tropical aromas. Refreshing with crisp, tart acidity and a hint of fruity sweetness – this is the perfect summer beer...
A lip smacking mixed berry sour, fruited with a delicious medley of raspberry, blackberry and blueberry. Deep, vibrant red in colour, Raindrop is jam-packed with aromas of ripe berry fruits supported by a crisp tartness and a hint of sweet-ness. Raindrop is a refreshing sour ale that will leave you ..
A zingy fruity sour ale brewed with raspberry puree and a delicious creamy sweetness. It’s not possible just to have one glass of this ale! We’ve given the Berliner Weisse a Rascals twist and created a smooth, easy-to-drink beer with a huge flavor...
A lovely crisp pilsner style lager with the hallmarks of the classic profile, but with the added spiciness, fresh-herbal spearmint and berry notes from the unique yeast and the Meridian hop. It's a modern take on a classic style with not one, but two curve balls thrown at it. Really fun, intriguing ..
Giant Molecular Clouds is a NEIPA brewed with Amarillo, Azacca and Huell Melon. Refreshing aromatics of pineapple and melon on the nose, on top of a smooth body with a silky mouthfeel. Juicy tropical hop character with a soft bitter finish. Yum!..
Lager’s answer to IPA! This India Pale Lager has a biscuity base of Pils and Vienna malt with a touch of light crystal malt, then dry-hopped - peachy and piney, this is modern lager at its best!All of our beers are unfiltered and vegan friendly...
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.All of our beers are unfiltered and vegan friendly...
In 2021 we welcome Helles as a full-time addition to our core range. Gentle and balanced, Helles exemplifies everything we aim to achieve as lager brewers. Rolling hills, open fields and happy times with friends – a reminder there are good things ahead.Helles uses the same pilsner malt blend as Kell..
There are many threads that bind our beers together. Different brewing methods. Different barrels, puncheons - foeders. Cuvée L-L is the perfect marriage of all those threads. A harmonious blend of 2-year-old coolship spontaneous beer - 3 year old wild beer. Blended - bottled in October 2019..
Here it is. Soup. Times 3. For the 4th anniversary of our move to the production brewery in San Andreu we wanted to do something a little bit special. We’ve taken Soup and scaled it up to TIPA territory and then dumped ridiculous amounts of Citra and Mosaic in 5 of the most modern and impactful form..
Heavily layered with oats and wheat achieves this saturated colour. But the colour won’t be the first thing you notice bout this IPA. Big aromas of Mango, citrus and pine attack the senses due to a favoured hop combo of Mosaic and Columbus. Columbus plays the part of giving a dank, slightly herbal t..
Our first west coast IPA to go into 330ml cans is a little mix of old and new school. Dry, bitter, resinous and dank with touches of tropical fruit sitting in nicely. A citrus and piney foundation of Cascade and Columbus give structure to the top notes of pineapple and peach as well as a more superc..
They say good things come in pairs. When ying and yang are in balance, harmony results. In this case, northern hemisphere Citra and southern hemisphere Galaxy, are the balancing act and the results are indeed harmonious. A super soft DIPA, that brings peachy and citrus notes of Citra and the pear an..
Mahon Falls Rye Pale Ale is all about the fresh flavour of American, Australian and English hops which are underscored by a nutty earthiness of rye malt.March 2019 sees the fifth bottle release of our spring seasonal, Mahon Falls Rye Pale Ale which was first served at festivals in 2012 and went on t..
Our Latest Summer Seasonal is a Hazy Session IPA meant for easy and light Summer drinking. It’s heavy on the hops but not on the bitterness. Tending instead towards the juicy, fruity end of the spectrum.We used an interesting combination of the freshest hops including Amarillo, Meridian and Belma. T..
After proving hugely popular as part of our year of beer, Sugar Spun Sister returns in can! A gorgeous blend of 7 different malts, this imperial chocolate stout is rich and strong with intense aromas of dark chocolate and roasted coffee.
The luxurious chocolate flavour is imparted by the generous a..
Gelbvieh (pronounced ‘Gel-Fee’) is a Franconian style Kellerbier. Brewed with our friends from Newbarns Brewery in Leith, Scotland. Expect an unfiltered and hazy gold lager with a robust bitterness and a floral, spicy hop character, dashed with notes of strawberry and fresh melon. 5.2%..
Constance, our take on a classic Bavarian Pilsner. This golden yellow lager is made with our soft water, all Bavarian Pilsner malt and the noble hop varieties of Tettnanger and Hallertauer Tradition, sourced directly from a hop farm in Tettnang, Germany.
Constance has undergone a long maturation to..
We took pure milk chocolate bliss and kissed it with raspberries, still allowing for roasted coffee notes to shine through. Each luxurious, decadent sip lingers into a voluptuous finale. It’s a liquid raspberry truffle meant to cultivate curves and entice you for more. Dark and delicious has never b..
Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic Milk Stout and added peanut buttery goodness. It’s like an adult peanut butter cup you can drink. It’s rich and decadent on the palate and lusciously lingers into a nutty, dry finish. A perfect pair you’ll want to s..
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired by their creation, is a beer with a refreshing flavor and captivat..
The Púca was a mystical force, a ghost like creature manifesting in multiple forms. Our ancestors believed that beer was created magically, a sort of soup possessed by the spirits. Wild yeast was of course the magic at play & for this cloudy, crisp and tart beer we foster our own wild yeast that bri..
More variety you’ll ever find in an IPA. Big, Bold, West Coast DIPA. The unique karst landscape of the Burren plays host to a wide diversity of flora and fauna. This abundant diversity is reflected in the number of hops packed into this DIPA...
The beer that never misses the target; all the hoppy goodness of an IPA but brewed to a sessionable strength. Made with generous amounts of US West Coast hops, it's a full bodied, well-balanced and fruity beer, with flavours and aromas of passion fruit, gooseberry, grapefruit and mango...
A classic American style pale ale - pale, crisp, hoppy and very aromatic. Initially soft on the palate, ‘GPA’ builds to a generous but clean bitterness with flavours and aromas of mango, citrus, earthy pine and blueberry...
What could pair better with the juicy, tropical, Citra-led flavours of Faith than a vat-load of Mangos? To the regular base of pale barley, some oats and some wheat we add a touch of lactose to round out the mouthfeel further with a lassi-like creaminess and then added 150g/l of mango at the back en..
How a Red Ale is supposed to taste. Mild aromatics of sweet toasted malt and light smoke entices the drinker to this dark decadent red ale. What follows is a velvety smooth beer with a complimentary combination of chocolate and dark forest fruit flavours on the tongue...
Brewed in collaboration with hip hop duo Scran Cartel, ‘Mashtun Millionaires’ is a Chardonnay barrel aged pale ale which showcases the Brettanomyces yeast strain in all its tropical fruit glory. Pouring clear with a light amber hue, intense aromas of Orange Blossom, Apricot, and Melon emerge as the ..
Like buses, you wait all year then a 2nd barrel aged beer comes along full of people and takes you to your destination….or something like that. Barley Wine is a style close to our hearts here at YB as it was one of our first bottled releases back in 2015, we thought 6 years was long enough to wait f..
A complex grain bill for extra body and mouth feel round through this coffee porter that finds its way into our brew programme a couple of times per year. Lactose provides the smoothness for the cold brew hazelnut coffee to shine through...
Oozy, chubby and well furnished with the expected Wylam bounce and wallop. Strate, Galaxy and Citra lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash...
Lightweight and profound yet plump and thickset due to a layered grist of body building cereals and grains. A subtle duet of Citra and El Dorado cavort a tropical tango emitting a stratal of spun candy, dripping watermelon, sherbet lemon, tender mango flesh and ambrosial pineapple mash...
Just when we thought we’d seen the last of the Shebeen, it comes roaring back to relevance. Conceived by a few determined Irish folk on both sides of the brexit border during covid, Tangerine Shebeen is a juicy, sweet and zesty IPA that was made for enjoying in illicit company, or secretive hideaway..
The White Hag collaborated with Johnny's Off Licence in Rome to design the ultimate summer beer for sipping on his pavement, a whopping 8.5% DIPA, packed with citrus and and intensely hoppy tropical flavour...
This big Irish Coffee Pastry Stout is a collaboration between Birrificio Lambrate from Milan, Italy and The White Hag from Sligo, Ireland
Weight in at 9%, this dessert beer was aged in Irish whiskey barrels for 6 months, then transferred onto Serra do Cigano coffee beans from Brazil, roasted locally..
Oily, resinous and heady nosed kick of pineapples, sticky fruit pastilles, bubblegum and a touch of dank that swells the nostrils. Flavour matches and has a light bitterness to boot, balancing all that sweet creamy chewy hop fix...
A new DIPA from Whiplash! This one uses a 50/50 blend of their favourite hops: Citra and Ekuanot., which brings a whole new twist to their beers. Expect a silky blend of aromatic flavours, including orange juice, passion fruit, Skittles, grapefruit, resin, and lychee...
Opaque with some killer foam and a big heady nose of pineapple, bubblegum and dank. The texture is exceptionally airy, fluffy and light from our heavier hand in continental wheat additions this time and has s soft, gentle and round body with a balanced light sweetness and big flavours of peach, pine..
We've teamed up with our good friends at Burning Sky Brewery for a collaborative delve into the world of West Coast Double IPA. We brewed the same at both sites and fermented with Mark's house clean yeast strain. Expect a balanced malt backbone and masses of citric and pine resin hops. Hefty deep bi..
A malt base of Golden Promise with a higher than normal wheat malt amount alongside loads of oats and flaked wheat to round it off. There’s a really soft water profile at play and huge equal whirlpool additions of Galaxy, Mosaic and Azacca hops followed up by a massive dry hop with equal parts Mosai..
At Verdant they are super fond of no nonsense westy inspired IPAs and DIPAs. Pigs All Day is their attempt to create and refine one over multiple brews. Balanced noticeable back-end bitterness, citric and resinous pine hop notes and a pale grist with a touch of Caramalt for direction...
BRU-1 and Strata dominate proceedings in this full yet light and slightly crisp pale offering. The sister to 300 Laps that oozes grapefruit, pineapple and a skunky dankness. A little bitter bite and a dry finish remind you it's grown up and make you reach for that glass again... and again...and agai..
We put together an A-Team of Simcoe, Citra and Galaxy with our super fruity house yeast strain to make a classic New England IPA – just a hint of bitterness, and a balance of sharper citrus fruits to stop the tropical aroma being too sweet...
Don’t Tell Gus is a Double IPA hopped with a hush hush combo of Centennial, Bravo, Citra, Mosaic, Simcoe and Cascade. The brew’s texture is made fuller with additions of Extra Pale Ale, Golden Promise, Wheat, Oats and Flaked Wheat...
Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
This subtle blend of tradition and skills lets you discover a refreshing beer that, delightful even to the palates of con..
Our “Velvet M-80” is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavours. G’Knight sports a surprisingly sensuous finish for a beer of its size..
In the summer of 2019, we released Mammut, a slick imperial stout full of maple syrup, vanilla and toasted hazelnuts. We took half the batch and laid it to rest on bourbon barrels before treating it with coconut, vanilla and toasted hazelnuts. Think nutty dessert. Brewed with nuts...
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern. 5.1%..
Unique barley malt from southern Germany, spring-fresh brewing water as well as the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of our Märzen export. The higher original wort and the mild hopping provide the strikingly malty note. 5.6%
Please note: Product may differ t..
This creation is a tribute to the founder of Oud Beersel who started the brewery 135 years ago in the year 1882.
It is a unique blend of one year old lambic matured on foeders from Tuscany, Italy that were used for thirty years to mature the famous Brunello di Montalcino wine and a three year old L..
Oud Beersel Oude Geuze is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes...
N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. 10%..
Liefmans Goudenband is one of the most distinctive dark beers in the world. Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again. Liefmans Goudenband i..
Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light. Hints of vanilla and clove infuse the beer with an even smoother flavour, which best expresses itself in a Leffe chalice, simult..
This is the latest addition to the Achouffe Brewery... The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a..
On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate. Fresh and smooth, the famous Felsquellwasser and Halletau hops ensure the beer is crisp, clean and offers a refreshing , long-lasting light bitter finish. ..
Hardly any other premium beer has remained as true to itself as Jever. Jever has been cultivating its very own Frisian-bitter taste for 170 years. The special mix of the best brewing water and high quality hops makes our Jever so Frisian-tart and refreshing at the same time! 4.9%..
Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks developed this unique recipe. Prior to this new recipe, wheat beers were quite sour; that is, until the Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that le..
Holzar is an original old Allgäu brewing speciality. It is an amber-coloured, bottom-fermented export beer. It’s pure, full-bodied and hearty, with a light malt aroma and the taste of dark brewing malt with a bitter touch. 5.2%..
Straw yellow in colour with aromas of grassy hops, citrus and biscuit malt, Hirsch Adlerkönig is a well-balanced beer that is grainy and hoppy on the palate. Light and refreshing, perfectly harmonious in its taste, this is a beer of unmistakeable character. 5.2%..
A dark brown Triple Ale, which makes it an exception among the Belgian Triples. Gulden Draak is re-fermented in the bottle, and in the keg, making it a real “Living Beer”. The second fermentation offers the nice creamy head and the full body of the centuries old brewers yeast. It is a beer that you..
Naturally cloudy Grevensteiner Hell stands out at first sight on account of its light straw colour and the distinctive, stable head. The enjoyment of the beer is dominated by fruity fresh notes, complemented by a very fine malt aroma. 5.2%..
Our Helles – another specialty at Einsiedler Brauhaus – exemplary for restraint, subtle and highly drinkable beer.
Einsiedler Hell is the synonym for refreshing beer with substance. The Einsiedler Hell has a golden yellow tone and a fine-pored foam which enhance the round and fuller bodied character..
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol...
Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, s..