Lervig Rackhouse Coconut Coffee Stout defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. Light notes of honey and spice dance on the tongue upon the first sip before freshly-brewed coffee intertwines with the dominant toasted coconut flavours. The finish has a boozy edge which is softened by vanilla-forward sweetness and oak lactones from both the coconut and 14 months in bourbon & rum barrels.