Rarities

Aged in French oak barrels and co-fermented with Hollister apricots and Santa Ynez Valley white wine grapes, Firestone Walker Big Mood will hypnotize you into thinking you’re drinking an apricot mimosa. Flamboyant apricot aromas with a sense of perfumed tropical fruit and elegant vinous maturity...

Firestone Walker Bretta Blanc is a Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent...

Firestone Walker Champs de Fraises is an innovative wild ale fermented with fresh Oregon‑grown strawberries. Aged for up to 36 months in French oak barrels before the fresh whole berries were added for secondary fermentation, resulting in an elixir like no other. Crisp and refreshing; pronounced str..

Firestone Walker Gin Rickey is a blonde barley wine matured in gin barrels for 18 months with additions of freshly zested lime peel, mace, coriander and juniper berries...

Firestone Walker Napa Saison  was aged wine barrels for eight months. The combination of rustic flavors mingle with flavors from the wine. Flavors of lemon zest and pepper evolve into white wine with subtle French oak aromatics...

Fiáin Honey Ale, a collab with Firestone Walker as part of their Barrelworks series. O' Hara's Irish Red Ale was refermented in a French oak foeder with Brettanomyces. Finished with the addition of fresh thyme & bottle conditioned with local, Californian wildflower honey...

Rye Rivers Embers is an añejo barrel aged wheat wine. Rye River mashed one tonne of oak smoked wheat into this wheat wine. Basically a grodzizkie dialled up to 11, but they didn’t stop there. Aging an additional 6 months in freshly emptied añejo tequila barrels, bringing forth sweetness and notes of..