Clos Cantenac St-Emilion 2012
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Covering 6 hectares of St. Emilion Grand Cru vineyards, Clos Cantenac benefits from an enviable terroir of deep gravel, sand and clay over limestone soils. Martin Krajewski (owner of Chateau de Sours), who purchased the vineyard in 2007, has found the perfect balance between experimenting with this intriguing variation in soil structures, while simultaneously respecting the history of the land. Martin and his team produce wines which do full justice to this prized terroir, highlighting why St. Emilion is one of the most desirable winemaking locations in the world.
Made from ripe Merlot and Cabernet – powerful mix of jammy ripe damsons and black cherry fruit flavours with a hint of toasty and tobacco notes.