Aragosta, Vermentino di Sardegna
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The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. Cantina Santa Maria la Palma selects the oldest and best Vermentino vines to create this wine. After a slow and long maturation, each grape, picked by hand from each plant, will enclose the best expression of this grape variety.