Duchesse de Bourgogne is an West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation, it matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character.