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Passimiento Baglio Gibellina

Picture of Passimiento Baglio Gibellina

70% Nero D’Avola and 30% Frappato.

Colour: bright intense red.

Bouquet: characteristic, intense with hint of red berries fruits

Taste: warm, full-bodied and harmonious in acidity, with smooth and elegant tannins.

Serving suggestions: Italian pasta and delicate cheese.

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