XMAS ORDER DEADLINE
TUESDAY 17TH DECEMBER 6PM
Commenting on the new new release, Elliot Hughes, Partner at The Dingle Whiskey Distillery, said: "The unveiling of Batch No. 4 is particularly exciting as its a whiskey married in our three main cask types; bourbon, sherry (Both Pedro Jimenez and Oloroso) as well as port. This gives it a really unique point of difference which should once again give people further insight into how our Dingle whiskey will continue to grow in terms of flavour over the coming years.
30000 bottles released. 12000 for the Irish market and balance to international markets